In this episode of GoGreenfields, River and Terran are able to see one of their favorite restaurants from an entirely different vantage point — the kitchen! Chef Peter Froese showcases his skill with pasta, as he teaches your hosts how to create some of the most popular pastas at Gander and Ryegrass.  

From their very first visit to Gander and Ryegrass with their parents, River and Terran were in love with the food and the flavor.  So, they were very excited, in May, to hear that funding from the CARES Act made it possible for Chef Froese to open the doors again, after the first round of COVID-19 shutdowns.  River and Terran couldn’t wait to schedule a time to visit the restaurant again.  They weren’t alone.  According to KREM-TV, “orders continued pouring in, as people ordered gift cards and takeout food in abundance, to support Chef Froese's efforts to keep his new restaurant from closing down for good.”*

From his heartfelt statement, “people working in this restaurant never go home hungry”, to the time and patience he had for our future chefs in training, it is abundantly clear that Chef Peter Forese invests entirely in his restaurant and in the people around him.  Perhaps that is why Gander and Ryegrass became an immediate favorite among the locals, and why Chef Peter has managed to run a successful business despite the pandemic.

Want to try some of the fantastic food for yourself?  Spokane locals can order Gander and Ryegrass online.  

Now, we can share this experience with you, and perhaps you will also try your hand at making some of these classic pasta shapes at home!

*Robinson, Joshua. Spokane's Gander and Ryegrass prepares to open their doors - a second time. May 29, 2020

Have you successfully created homemade pasta?  Please share with us!

Facebook: https://www.facebook.com/gogreenfieldspodcast

Instagram: https://www.instagram.com/gogreenfieldsshow/

Twitter: https://twitter.com/GoGreenfields

You can also show your support for the amazing Chef Peter Froese by following him on social media or tagging him in the photos of your own delicious Gander and Ryegrass meal!

Instagram: https://www.instagram.com/gander_and_ryegrass/

Facebook: https://www.facebook.com/Ganderandryegrass

Recommended Products

• Get your own dough scraper
• Get your own ravioli cutter
• Get your own non-stick silcone baking sheets
• Every Italian dish is better with fresh pressed olive oil!

This episode is brought to you by:

Gander and Ryegrass — Spokane’s own contemporary Italian restaurant!

Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!

Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!

Thrive Market — Better for People and for the Planet!

Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste

Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1

Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)

Wake Up Foods — Good Food for a Good Morning!