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The GoGreenfields Show!

An Arts, Food and Kids podcast
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Episodes of The GoGreenfields Show!

In this episode of GoGreenfields, River and Terran use one of their favorite fall harvest ingredients—pumpkin—in two different ways.  The Greenfield family was very happy to have two delicious desserts awaiting them after dinner this evening. 
Instead of your regularly scheduled episode of GoGreenfields, River and Terran wanted to share another recent project with you.  The Greenfield family was very happy to sit down together for a Q&A session, during which they answered some of the
In this episode of GoGreenfields, River and Terran visited Strawberry Hill Nutrition farm with their mom, Jessa Greenfield.  They all had the opportunity to sit down with Owner and Operator, Verne Fallstrom, to discuss what makes a nutrition fa
In this episode of GoGreenfields, River and Terran, once again, tackle some of the craziest recipes from around the United States.  In this second episode of the Foods by State series, they take on Kansas’ Bierock.  There is some discrepancy
What’s better than a hotdog cooked over an open flame?  In this episode of GoGreenfields, River and Terran attempt to create the perfect campfire delicacy.  Rather than using traditional dogs, the twins opted for grass-fed beef sausages to serv
In this episode of GoGreenfields, River and Terran showcase some of their favorite summer fun activities that can be done in your own backyard.  Creative by nature, both of these co-hosts enjoy crafting almost as much as they enjoy drawing, wri
In this episode of GoGreenfields, River and Terran tackle some of the craziest recipes from around the United States. In this first episode in the Foods by State series, River tackles Arizona’s Scorpion Lollipops and Terran stir-frys snake meat
In this episode of GoGreenfields, River and Terran meet with the founder of Farmers Juice, Junaid Kalmadi to discuss how such simple, healthy juices can taste so amazingly delicious.  The co-hosts also taste test some of the favorites from Farm
In this episode of GoGreenfields, River and Terran are super surprised to receive a wild mystery box.  Contained within is one of the biggest challenges they’ve ever faced.  The two venture off into the wilderness armed with only basic survival
In this episode of GoGreenfields, River and Terran learn along with their viewers when they welcome Chef Charmaine back to their home.   Welcome, Chef Charmaine! Chef Charmaine is an authority on healthy living and gastronomy.  She holds a PhD
In this episode of GoGreenfields, River and Terran learn along with their viewers when they welcome Chef Charmaine into the kitchen.   Getting to Know Chef Charmaine Chef Charmaine is a force to be reckoned with in the kitchen. She holds a PhD
In this episode of GoGreenfields, River and Terran have the absolute pleasure of meeting with the owners and staff of Humble Burger in Moscow, Idaho.  This is a favorite of the co-hosts, and a great place to grab a burger with a cousin or grand
In this episode of GoGreenfields, River and Terran put their palates to the test in a Magic Spoon cereal taste test.  They had so much fun with the Magnificent Magic Spoon episode, they had to bring the breakfast food to the foreground again. 
In this episode of GoGreenfields, River and Terran interview a mentor, Chef Paul Jensen, owner of the Dotted Lime in Columbia, Tennessee.  They also work to prepare a recipe sent to them by Chef Paul.  You can try making these biscuits at home
"...Bienvenido al show/podcast GoGreenfields Conmigo, Terran Y conmigo, River Hoy, nosotros vamos a hacer pan de barra... Vámonos..." In this episode of GoGreenfields, River and Terran take a tour of Spain via their palates. In this third podca
In this episode of GoGreenfields, River and Terran showcase their romantic sides, and prepare some mouth-wateringly good truffles. Whether you believe that there can never be enough chocolate, or you prefer your sweets to involve a bit of berry
In this episode of GoGreenfields, River and Terran are able to see one of their favorite restaurants from an entirely different vantage point — the kitchen! Chef Peter Froese showcases his skill with pasta, as he teaches your hosts how to creat
In this episode of GoGreenfields, River and Terran interview the inspirational and marvelous mentor, Chef Peter Froese.  Chef Peter is owner of the very popular Gander and Ryegrass in Spokane.   It’s clear that Gander and Ryegrass’s owner is pa
In this episode of GoGreenfields, River and Terran begin a tradition with the friends that they’ve been missing during the pandemic.  They’re putting their skills in the kitchen to good use to prepare platters of pretty pleasures - COOKIES! Fro
In this episode of GoGreenfields, River and Terran have the absolute pleasure of meeting with the owners and staff of Sister’s Cookies in Moscow, Idaho.  They are shown around the kitchens, introduced to many of the most popular Sister’s Cookie
In this episode of GoGreenfields, River and Terran return to their bread series and try their hands at a classic Ethiopian bread, Injera.  The outcome is both beautiful and delicious! It's not so much the bread itself that makes this dish good
In this episode of GoGreenfields, River and Terran create a beautiful and delicious bread that is considered a classic staple within the Jewish culture.  Challah bread has withstood the test of time, and remains a favorite of many people around
In this episode of GoGreenfields, River and Terran continue their investigation of the superfoods found in Washington State.  They also answer some questions from viewers in a Q&A session, and face off for another round of “Which Brother?”  Fol
In this episode of GoGreenfields, River and Terran head to the backyard garden alongside their mother, to begin an investigation of the vitamin- and nutrient-rich growing there.  Though there currently are no regulations or legal definitions as
Genealogy Continued: Interview with Grandpa Gary In this episode of GoGreenfields, River and Terran continue their exploration of their results of an Ancestry report.  They discover that often the best way to learn about the past, and to furthe
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