On today’s episode, the History Guy tells the stories of two of America’s famous foods: hot dogs and ketchup. First he talks about how a method of food preservation has become a staple at American barbecues, and then he tells the long and winding tale of how ketchup went from being made of fish guts to Heinz 57.MagellanTV - a brand-new streaming service that features the very best collection of historical documentaries available anywhere. The service includes over 3,000 documentary movies, series, and exclusive playlists across the major genres, with particular depth in Ancient History, Modern History, War and Military. Check out their curated history playlist, designed with you in mind. Claim your free month trial at: https://try.magellantv.com/historyguy