This very special episode of The Fall Restaurant Series is brought to you by Southern California Restaurant Design - The Southern California Restaurant Design Group has the expertise to make your restaurant dreams a reality. They serve all aspects of a commercial kitchen design project, including design services, food service equipment, and full installation services. They work with the owners and chefs to translate their vision into a space that is attractive, efficient, and code adherent.

https://www.socalrestaurantdesign.com

In this, our second to the last episode of The Fall Restaurant Series, we take you to La Paloma, in Santa Barbara, on a chilly fall evening and speak to Executive Chef Jeremy Tummel, Lead Bar Alejandro, and Manager Kristi

La Paloma Cafe 702 Anacapa St., Santa Barbara, California 93101

[email protected]

805.966.7029

HOURS - Dinner

Mon, Wed, Thurs & Sun: 5pm – 9pmFri & Sat: 5pm – 10mCLOSED TUESDAYWeekday Happy Hour 4pm – 6pmBrunch Sat & Sun: 10:30am – 1:30pm

MAKE A RESERVATIONORDER TAKEAWAYwww.lapalomasb.com