Our guest Paul Cordero of Bflat Sammiches treats us with an assorted of sammiches like a Tuna Melt, Rubens, Bologna, and an Italian sammiches. As we chow down, Paul tells his story from the inception and to where he is now. He talks about some of the ugly side of the food industry they don't talk about. This leads him to take the entrepreneur path and start his own thing. Dont miss out