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The LateNight Potluck Show

LNP Crew

The LateNight Potluck Show

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An Arts, Food and Business podcast featuring Riel Cruz, Emmanuel Morales and Dave Bonet
 1 person rated this podcast
The LateNight Potluck Show

LNP Crew

The LateNight Potluck Show

Claimed
Episodes
The LateNight Potluck Show

LNP Crew

The LateNight Potluck Show

Claimed
An Arts, Food and Business podcast featuring Riel Cruz, Emmanuel Morales and Dave Bonet
 1 person rated this podcast
Rate Podcast

Episodes of The LateNight Potluck Show

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We catch up with Dana Arco of Dana Cooks as she returns to hang out with guys. Dana treated us to pizza from Tipsy Tomato of Derby, CT. We pair the pie with a local beer from Best Friend Lunch. And Dana tops it off with her famous Chookies. Sin
Listen in as we sit down with our friend J Bird from Wing Nation. If you love wings, tune in! Who doesn't love wings though? J Bird walks us through the process if reviewing wings. He also treated us to some of his favorite wing sauce. We of d
Meredith walks us through a journey in Chocolate Heaven! And it was an awesome ride as we taste each of her hand crafted treats made with premium quality Belgium Chocolate and an assort of amazing ingredients. Listen in as Meredith tells her st
We are back! After a long, 6 month quarantine break, we return to the studio. And Vito treats us to his pesto chicken noodles. We break bread as we catch up with our good friend Chef Raquel Rivera of A Pinch Of Salt. Listen in as we talk Covid
A long time friend, Ricardo joins us for Episode 35 to discuss about preparing for the worst. We touch on some of the foods that you can stock up. Ricardo expanded on what prepping is to him and how he protects himself and his family from the c
Hector Medina joins us for Episode 34 in this Social Distance Series in the amidst of this Covid-19 crisis. You may remember Hector from our most popular episode in 2019, episode 16 w/M&M Steaks. Hector is owner M&M Steaks, a bartender, and a B
***(Apologize for some of the poor audio. Was unaware of bad mic.)***  With the current situation with the global pandemic, we took a break from recording at the studio. But there is so much going on in the food industry both good and bad that
The Colombian Hot dog joins us at the studio for episode 32 and it was a blast. Juan Forrero, owner, challenges his guys, Dave and Riel on a hot dog cook off. Tune in to find out which dog was the best dressed and tasted the best. We dive in an
The Colombian Hot dog joins us at the studio for episode 32 and it was a blast. Juan Forero, owner, challenges his guys, Dave and Riel on a hot dog cook off. Tune in to find out which dog was the best dressed and tasted the best. We dive in and
Join us for as we discuss brand designing and marketing strategies while we feast an awesome spread. We enjoyed Vito's octopus spring rolls, Manny's chorizo taquitos, Sam's spinach & artichoke dip, and Carissa's delicious quinoa dish. Carissa a
Join us for as we discuss brand designing and marketing strategies while we feast an awesome spread. We enjoyed Vito's octopus spring rolls, Manny's chorizo taquitos, Sam's spinach & artichoke dip, and Carissa's delicious quinoa dish. Carissa a
Talk about food porn. The guys couldn't contain themselves, This cheesecake was just that good. Manny called it sexy. Chef Dana Arco joins us to talk about food. She has a Youtube channel, Chef Dana Cooks and is now offering catering services.
Talk about food porn. The guys couldn't contain themselves, This cheesecake was just that good. Manny called it sexy. Chef Dana Arco joins us to talk about food. She has a Youtube channel, Chef Dana Cooks and is now offering catering services.
Eduardo Lara of Republic of Empanada joins us at the studio, as we munch on his BBQ Pulled Chicken Empanadas. They were too good. We easily went thru the whole tray. Eduardo tells his story from his childhood favorite food to moving to New Have
Eduardo Lara of Republic of Empanada joins us at the studio, as we munch on his BBQ Pulled Chicken Empanadas. They were too good. We easily went thru the whole tray. Eduardo tells his story from his childhood favorite food to moving to New Have
Dave brings in grilled hotdogs to enjoy them with Big Lou's Onion Sauce which was the star of the show. Sal Conca, founder of Big Lou's Onion Sauce joins us and talks to us about the history of his grandfather's famous onion sauce. Sal with the
Dave brings in grilled hotdogs to enjoy them with Big Lou's Onion Sauce which was the star of the show. Sal Conca, founder of Big Lou's Onion Sauce joins us and talks to us about the history of his grandfather's famous onion sauce. Sal with the
One year ago we produced our first episode. Since then we have produced 27 episodes meeting awesome people, inspired by many of them, shared amazing dishes, and tried new drinks. LateNight PotLuck Show celebrates their One year of podcasting wi
One year ago we produced our first episode. Since then we have produced 27 episodes meeting awesome people, inspired by many of them, shared amazing dishes, and tried new drinks. LateNight PotLuck Show celebrates their One year of podcasting wi
Join us as we hang out with Jose Perez of The Meat Truck. Jose treats us to a bomb spread. We enjoyed his take on the Cuban sandwich which I found to be an amazing version, pulled pork sliders with coleslaw, and bbq ribs. All so delicious and e
Join us as we hang out with Jose Perez of The Meat Truck. Jose treats us to a bomb spread. We enjoyed his take on the Cuban sandwich which I found to be an amazing version, pulled pork sliders with coleslaw, and bbq ribs. All so delicious and e
Listen in as the Dave and Riel taste wings tossed in Señor Lechuga Hot Sauce as we converse with Nico Lechuga and Lauren Cosenza. A power couple work together to start a hot sauce company focused on the heat with great flavors using clean produ
Listen in as the Dave and Riel taste wings tossed in Señor Lechuga Hot Sauce as we converse with Nico Lechuga and Lauren Cosenza. A power couple work together to start a hot sauce company focused on the heat with great flavors using clean produ
Tune in as we discuss blogging with our guest Alexis of FullOfSips over some delicious chicken mofongo that Vito made for us. With years of experience in the Travel business, it became natural for her to record and blog her trips and of course
Tune in as we discuss blogging with our guest Alexis of FullOfSips over some delicious chicken mofongo that Vito made for us. With years of experience in the Travel business, it became natural for her to record and blog her trips and of course
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