We are back! After a long, 6 month quarantine break, we return to the studio. And Vito treats us to his pesto chicken noodles. We break bread as we catch up with our good friend Chef Raquel Rivera of A Pinch Of Salt. Listen in as we talk Covid and its impact in the food and hospitality business. Raquel tells how she was affected and how she adjusted. She talks about the challenges that were taken on to overcome and stay afloat. Like Raquel says... "Sink or Swim". Adaptability is key. Thank you for listening.

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