Lauren Ramsey
The Lauren Ignited PodcastEpisodes
Episodes of The Lauren Ignited Podcast
Mark All
Search Episodes...
Spoiler Alert: This season rocked! If you’re listening out of order, turn back 9 episodes now to Season 3 Opener: Hit Play and Play Again! You don’t want to miss any of the enlightening, inspiring conversations with our amazing lineup. If you’r
What does a guy from upstate New York with a successful restaurant in Newport Beach do to expand his business? He opens an even bigger spot in Houston just before Hurricane Harvey hit, naturally. Greg chats with John Reed, co-owner of Bosscat K
This episode will make you smile. There’s so much good energy swirling around singer and Chicago native Meagan McNeal. Lauren had the chance to chat with her about life after her amazing, if short, run on NBC’s The Voice, the guiding principle
Family is everything for Raquel Quadreny and fiancé Lawrence Letrero, the couple behind Bayan Ko in Chicago’s Ravenswood neighborhood. Greg pulls up a chair at this 30-seater and digs into the inspiration behind the Cuban Filipino focus. The me
The Dip draws inspiration from jazz, reggae, funk, and soul. But as Lauren found out for this episode, don’t call this electrifying 7-piece group out of Seattle a soul band. “I think that, from a historical standpoint, soul music is the music a
Step inside Dove’s Luncheonette in Chicago and you know you’re in for a great time. Greg chats with Dove’s chef de cuisine Tom Carlin and bartender Courtland Green to find out how the retro 42-seat diner dishes out big taste and modern experien
If you’re not familiar with Chicago-based vocalist Lili K yet, you’ll be one of her biggest fans by the end of this episode. Originally known for her standout guest features for Chance the Rapper and Vic Mensa, she established herself as a knoc
Greg sat down with the husband and wife team behind Do Well Sandwich Company in Chicago to chat about finding your footing as a new business and being there for the community. Mike and Malaika Wells finish each other’s “sandwiches” (literally)
Think all spoken word performers recite stale coffeehouse poetry? Think again! Listen in as Lauren gets to know Harold Green, Chicago poet and multifaceted genius behind the artists collective known as Flowers for the Living. His fresh brew of
Welcome to Season 3! And this time around, Lauren and Greg have decided to roll out all the fresh content all at once. You won’t want to miss the conversations with amazing chefs, artists, restaurants owners -- and now you don’t have to. Lauren
“When I’m on stage, I feel extremely fearless and I wanted the music to reflect that.” ~Krystal Metcalfe, on the inspiration behind her forthcoming EP Following her tour for the release of her first EP, In Real Life, Krystal Metcalfe met up wit
“A michelada is… a cocktail with longevity.” -Greg Lauren and Greg kick off this mid-summer round up with Lauren’s recent visit to the Logan Square Farmers Market, Greg waxing poetic about the Green City Market in Lincoln Square, a 4th of July
“People are addicted -- like crack/cocaine addicted -- to sugar. There is such a difference between a blueberry or an apple and refined crap sugar.” - Jessica Huffman Coming off a recent juice cleanse and feeling awesome, Lauren caught up with
“Without really knowing it, we've kind of had this recipe over the years of like starting the show out and hitting people with that sexually-charged kind of funk -- like get your body moving and make you feel make you feel sexy -- dancing, gett
Blending Gulf Coast seafood, Tex-Mex and European influences through smoked meats and traditional family recipes, Houston’s El Burro and the Bull is a true reflection of the diversity of landscape, culture and cuisine throughout Texas. Lauren I
I met Shantina Lynet at a Sofar Sound Show in Chicago and I was immediately mesmerized. Take a listen to our interview to hear how old she was when she first started singing (hint: it's a single-digit number) and where she plans to take her car
I met Shantina Lynet at a Sofar Sound Show in Chicago and I was immediately mesmerized. Take a listen to our interview to hear how old she was when she first started singing (hint: it's a single-digit number) and where she plans to take her car
Kam Franklin, lead singer for the 8-piece gulf coast soul band from Houston, TX, came on the Lauren Ignited podcast to share a few stories from the past three years. You see, three years ago, the entire band (which was 10 people at the time) al
It's been a minute since we've had an episode from Lauren & Greg. In this episode, you'll find out why. Greg was busy traveling to Houston to record a new episode with El Burro & the Bull and Lauren was busy traveling to Austin for SXSW....and
As found on the Fat Rice website, “Fat Rice aka Arroz Gordo” is the celebratory dish of Macau. Reminiscent of paella, Arroz Gordo is a bountiful, home-style, layered rice dish usually served to family and friends on special occasions. Fat Rice’
Lauren and Greg talk about their rodeo experiences and the moment Greg's father became a cowboy. We also chatted about the difference between the Chicago and Houston food scenes, the Chef culture, and the segregations of cuisine by neighborhood
Sam Trump is a multi-instrumentalist/singer/songwriter from Houston, TX, and has been a student of music from first picking up the trumpet at age 7. Since moving to Chicago in 2009 to obtain his fine arts degree in music, he has become heavily
It's restaurant week, and we could not be more excited to share with you some insight into one of the participating restaurants, Tanta. World-renowned chef, Gaston Acurio, wanted to bring Peruvian cuisine to Chicago in a way that showcased cul
In this episode of the Lauren Ignited Podcast, Greg and I caught up on our holiday stories and shared which restaurants you should definitely check out during this year's Chicago Restaurant Week! And, Greg and I share the details on how to res
In this episode of the Lauren Ignited Podcast, Greg and I caught up on our holiday stories and shared which restaurants you should definitely check out during this year's Chicago Restaurant Week! And, Greg and I share the details on how to res
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us