The Level Teaspoon

A weekly Arts and Food podcast
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Best Episodes of The Level Teaspoon

Season 2 ends with a baker's half-dozen of last looks. The books are: [Secret] Sauces Back Pocket Pasta The Sioux Chef's Indigenous Cooking Burma Superstar Give a Girl A Knife The Science of Cooking WD-50  The Level Teaspoon's home on the web
With little more than some rice- and soy-based pantry ingredients and maybe a bit of seaweed, you too can bring Japanese cuisine to life in your kitchen.  In this episode, a longtime cooking teacher shows you how. The Level Teaspoon's home on t
What's the next best thing to traveling the world and eating everything under the sun?  Getting someone who's already done that to give you the recipes. The Level Teaspoon's home on the web is here:  www.patreon.com/levelteaspoon  Come visit a
A baking book, coming on the end of the longest string of successful cookbooks from one restaurateur that I can think of.  Pull out the mixer and preheat the oven! because it's raining cookies. The Level Teaspoon's home on the web is here:  www
She practically invented the food blog eleven years ago, from her tiny Manhattan kitchen, and in 2012, her first cookbook shot to the top of the charts.  Can lightning strike again? A second outing from one of the food blogosphere's best-loved
One hit after another, in a smart new release from an author better known for her behind-the-scenes work in the food world.  The Level Teaspoon's new home on the web is here:  www.patreon.com/levelteaspoon  Come visit and see what's cooking!
After a series of recipe-testing flops and misfires in the Level Teaspoon kitchen, the week's third cookbook delivers...in more ways than one. The Level Teaspoon's new home on the web is here:  www.patreon.com/levelteaspoon  Come visit and see
My turn to have a go with the hottest kitchen appliance like, ever - and to sift through the teetering pile of cookbooks seeking to capitalize on its success for the one I like most of all. The Level Teaspoon's new home on the web is here:  www
A second venture from a New York chef with a famous name and a fearless way with flavor.  The question of the day: if it works in a restaurant, will it work in your home kitchen? The Level Teaspoon's new home on the web is here:  www.patreon.c
In which I finally get to tell you about a book I've been dying to share since February.  Ready your marrow bones and rock your stock pots, because this one is truly phenomenal.* [*Cue straining sounds as I hold myself back from resorting to th
In which I share with you a very hot new release associated with a certain magazine, a certain pair of spectacles and a certain bow tie. The Level Teaspoon's new home on the web is here:  www.patreon.com/levelteaspoon  Come visit and see what's
In which I share with you the very best ice cream book from all of 2017... You can find the recipe for the swoonworthy malted vanilla ice cream with chocolate pretzels, available to patrons, at my website: www.patreon.com/levelteaspoon  Come vi
Greetings, Level Teaspoon listeners!  Season Two is around the corner! There will be a new format for the show, AND - drumroll - the Level Teaspoon now has a Patreon page with special features for subscribers.  Yes, there will be a weekly cookb
 KIDS' COOKBOOKS recommendations:   and [not mentioned on the podcast but also worth considering for younger kids]:              Jane Kelly was a senior manager and CEO in the music and TV industry in the UK. Her career kicked off working for
Ethnic/Regional Cookbook Recommendations:          This week's guest #1: Sally Ekus Sally Ekus is a literary agent and co-owner of The Lisa Ekus Group, a full service culinary agency specializing in literary and talent representation. 
Baking Book Recommendations:       This week's guest: Jenny Hartin "I am the Cookbook Promotions Manager for Eat Your Books and the founder of The Cookbook Junkies, a Facebook group of 38,000 cookbook fanatics and website of the same name
Pie Books mentioned in Episode 12:         This week's guest:  Becky Selengut is a cookbook author, cooking teacher, dog wrangler, cocktail lover and comedy podcaster. She can be found at www.beckyselengut.com. This week's test cookbook:   S
Something different this week: I begin my annual search for the Best Recipes of 2016. In this episode, we look at one of them: Ningbo Omelet with Dried Shrimp and Chives, from Land of Fish and Rice by Fuchsia Dunlop.   Also: assorted breakfas
    The Superfun Times Vegan   Holiday Cookbook: Entertaining for Absolutely Every Occasion, by Isa Chandra Moskowitz  (Little Brown) Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith, by J
Episode 9 Review Titles   Lucky Peach Presents Power Vegetables! Turbocharged Recipes fro Vegetables with Guts, by Peter Meehan  (10 Speed) 1 Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Fetterman (10 Speed)
 Review titles:     Homestyle Vegan: Easy, Everyday Plant-Based Recipes, by Amber St. Peter (Page Street Publishing) The Gourmet Kitchen: Recipes from the Creator of Savory Simple, by Jennifer Farley (Gallery Books) Persepolis: Vegetarian
The Level Teaspoon can be found on iTunes, Stitcher, and Google Play - or find it by searching for "The Level Teaspoon" on any other podcast service you may use.   You can also hear it through your browser at The Level Teaspoon site.   Review t
Review titles:      Scandinavian Comfort Food: Embracing the Art of Hygge, by Trine Hahnemann (Quadrille Books) The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, by Marcus Samuelsson (HMH) The Art of the Pie: A Practical Gu
So music is a bit of a Thing for both Ivy and me.  Ivy studied voice and sang in a band a lifetime ago.  I studied piano at Juilliard Pre-College a lifetime ago.  So we're both lapsed musicians.  But we still like getting together to make some
The Level Teaspoon can be found on iTunes, Stitcher, and Google Play - or find it by searching for "The Level Teaspoon" on any other podcast service you may use.   You can also hear it through your browser at The Level Teaspoon site.   Review t
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