Something different this week: I begin my annual search for the Best Recipes of 2016.
In this episode, we look at one of them: Ningbo Omelet with Dried Shrimp and Chives, from Land of Fish and Rice by Fuchsia Dunlop.
Also: assorted breakfast recipes from Rise and Shine, by Katie Sullivan-Morford, with guest Jandro Levins.
Alejandro Levins is an entrepreneur, investor and consultant interested in improving our food system through innovation. His love of eating and feeding others led to his love of cooking, which he does nearly every day. You can also check out the wicked cool cheese cutter Jandro mentions in the interview while you're listening.
Episode 11 Music
Episode 11 Sound Effects
The Level Teaspoon's theme music: Não me touques, performed by The Bees Knees International Café Orchestra
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