Podchaser Logo
Home
Suzanne Barr

Suzanne Barr

Released Wednesday, 21st April 2021
Good episode? Give it some love!
Suzanne Barr

Suzanne Barr

Suzanne Barr

Suzanne Barr

Wednesday, 21st April 2021
Good episode? Give it some love!
Rate Episode

On today's episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef’s Bootcamp, been a featured speaker at the Mad Symposium in Copenhagen she was chosen as one of six finalists to present a project at the Women In Hospitality United symposium in New York City. Suzanne was also one of the chefs featured in Maya Gallus’ documentary film The Heat: A Kitchen (R)evolution. With her restaurant closed, she spoke to theLINE from her home in Toronto Canada which is currently still under lockdown. 

Photo Courtesy of Suzanne Barr / Milestone PR 

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Line by becoming a member!

theLINE is Powered by Simplecast.

Show More

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features