Do you face challenges head on or search for the easy way around?

My guest today, Thom King, is the founder and CEO of Steviva Brand Sweeteners. He's also a ketogenic lifestyle expert and author of the book "Guy Gone Keto," which will be out in September 2017.

Thom believes that Lions thrive in adversity. His story reflects that.

In 1999, he ran into an old friend who had just brought back some stevia leaves from Paraguay.

While tasting the sweet leaves, Thom could almost taste entrepreneurial success. The kind of success that can also help change people's lives for the better.

But on his way to success, he tripped over his own ambition and ran out of money. 

In this episode, he tells me the seriously humbling act he had to go through with to get his act together and take his business to the next level.

He also tells me of the personal paradigm shift in his own lifestyle he made before he finally started to make money. 

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This is a conversation you don’t want to miss.

If you need the motivation to make a hard decision or the confidence to jump into the breach, my conversation with Thom will inspire you.

If you feel sluggish, tired all the time, or just aren’t happy with your diet, my conversation today has valuable advice from a clean-eating industry expert.

And if you just need to hear an inspiring success story to help pick you up, hit play in the bar above.

Listen to this episode to learn from entrepreneur Thom King on how to face adversity and much more:

• The link between diet practices and mental energy
• How to turn your morning coffee into a natural energy boost
• Why intermittent fasting is actually healthy for you
• Why you need to eat more ribeye steaks
• How to productively view pain and suffering
• The daily practice that took Thom's business to the next level
• How to take pride in the success of others

Books and Resources mentioned in this episode:

"Mindset," by Carol Dwick

"Between the World and Me,"  by Ta-Nehshi Coates

"The Boys in the Boat" by Daniel James Brown

“Guy Gone Keto,” by Thom King - available late September 2017

How to contact Thom King:

[email protected]