Eric Kozlik
The Modern Bar Cart Podcast
Claimed 15 people rated this podcast
Eric Kozlik
The Modern Bar Cart PodcastClaimedEpisodes
Eric Kozlik
The Modern Bar Cart Podcast
Claimed 15 people rated this podcast
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Episodes of The Modern Bar Cart Podcast
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In this Seattle cocktail retrospective with Paul Clarke, Editor in Chief of Imbibe Magazine, some of the topics we discuss include: How Paul began his drinks journey in the early days of the cocktail renaissance and became a regular at the Zi
What will cocktails and bars look like in 100 years? 200 years? What about 500? In this introductory survey episode, Eric explores what "cocktail futurism" might look like and how we can start thinking NOW about how our drinks will evolve in th
In this groundbreaking, down and dirty conversation with Gian Nelson of Jano Spirits, some of the topics we discuss include: How Gian found his home in the creative and multidisciplinary workspace of the wine and spirits industry and why he’s
In this fascinating deep dive with Aaron Goldfarb (@aarongoldfarb), author of Dusty Booze: In Search of Vintage Spirits, some of the topics we discuss include: What constitutes a “dusty” or vintage bottle and some of the historical forces tha
In this roving, wanderlustrious conversation with Devon Trevathan of Liba Spirits, some of the topics we discuss include: Why Devon has chosen to cultivate a welcoming and mindful relationship with discomfort while traveling, and how this ha
In this roving, wanderlustrious conversation with Devon Trevathan (@devlovesbev) of Liba Spirits, some of the topics we discuss include: Why Devon has chosen to cultivate a welcoming and mindful relationship with discomfort while traveling,
In this heady, fragrant chat with Dr. Kevin Peterson, author of Cocktail Theory: A Sensory Approach to Transcendent Drinks, some of the topics we discuss include: Why his time testing combustion engines in a laboratory made Kevin the perfect
In this "Year in Review" / 2024 Preview episode, Eric covers 2023 by the numbers, including highlights and growth figures. Then: some quick previews of what this year has in store, and one big announcement that has been several months in the ma
In this spirited discussion with Alain Royer and Henry Preiss of Preiss Imports, some of the topics we discuss include: What precisely Izarra liqueur is and the geographic and cultural forces that allowed it to remain more of a regional speci
In this special holiday-themed throwback episode, we've decided to re-release part of an episode from 2020, where Eric interviews acclaimed cocktail author Aaron Goldfarb, author of the book, Gather Around Cocktails. Some of the topics covered
In this stirring, ice-cold conversation with bartender and cocktail batcher extraordinaire, Robby Haynes, some of the topics we discuss include: What people mean when they say, “Martini,” and why certain preferences and aversions pertaining t
In this nerdy deep-dive on the craft and science of Super Juice with bartender and cocktail competitor Mike Vander Horn (@cocktail.complex), some of the topics we discuss include: What Super Juice is and how it has risen to prominence in both
In this time-traveling, globetrotting conversation with Amanda Schuster, author of Signature Cocktails, some of the topics we discuss include: How Amanda went about sourcing 200 signature recipes from all corners of the globe and spanning ove
In this time-traveling, globetrotting conversation with Amanda Schuster, author of Signature Cocktails, some of the topics we discuss include: How Amanda went about sourcing 200 signature recipes from all corners of the globe and spanning ove
Bar consultant and drink expert Philip Duff lends his multi-decade, international perspective to the debate on tipping trends, service fees, and legislative initiatives that affect tipped workers, bar owners, and restaurant patrons alike.
In Part 1 of my two-part conversation with bar consultant and spirits expert Philip Duff, some of the topics we discuss include: How a small Irish town of 5,000 people played host to the busiest pub in all of Ireland thanks, in part, to a tri
In this fascinating deep dive on the history, biochemistry, and culture of rum with distiller Brett Steigerwaldt, some of the topics we discuss include: How Brett applies his in-depth background in automation, fluid and thermal dynamics, and
In this special edition, recorded at the American Distilling Institute's 20th Anniversary Conference and Trade Show, Eric shares his 20th Anniversary Address and Keynote Intro, informally titled, "It's All on Fire." Then, we jump straight into
Eric checks in with some important updates and previews what's in store for late summer and early fall, 2023. Be sure to keep your ears out for an exclusive discount from Jordan Hughes on his Cocktail Camera course!
Eric and guest co-host Tracie Franklin (@spirited_tracie) review several new and noteworthy spirits for the Summer of 2023. They include: Confluence American Gin by Still 630 Frontera Single Malt by Whisky Del Bac Solum Single Malt by Westland
Eric reviews the most popular modernist mixology methods that are on the rise behind the world's best cocktail bars in 2023. Many of the culinary ingredients and techniques featured in this episode have evolved from classic or low-tech versions
In this botanically diverse conversation with ethnobotanist and author Gary Nabhan, some of the topics we discuss include: The winding, intersectional, and truly inspiring story of Gary’s personal journey, from his family ties to bootlegging
In this inspiring conversation with bartender Mike Vander Horn, some of the topics we discuss include: Mike’s personal journey, from his humble origins as a “rum and diet” drinker, to the cocktail competitions that would ultimately lend him t
In this new #BoozeNews episode, Eric runs down some trending news stories and introduces the new Modern Bar Cart Discord Server! Email [email protected] to request access to this new community forum. Featured news items include: Master
In this wide-ranging conversation with World’s 50 Best Content Director Mark Sansom, some of the topics we discuss include: The myriad ways in which entire segments of the hospitality industry have bounced back from the COVID crisis, as well
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