This week’s restaurant podcast: Virtual Kitchens.  The number of virtual kitchens are growing in the U.S. as many restaurants find respite in the food delivery space.  It is no secret that restaurants have faced challenging times with limitations on indoor dining cut to zero in some parts of the U.S.  The virtual Kitchen has been thriving in countries like China and India and are much larger markets than other countries.  Will the United States shift? Like this episode? Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. More Info https://www.themodernwaiter.com/

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