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 As we gear up for V-Day Josh is joined by Amy Riley, a renowned gastronomer and aphrodisiac expert, and she breaks down all the food hacks and tricks you will need to spice up and impress yourself and your partner this Valentine's Day. 

 Bio: Amy Reiley is best known as an authority on aphrodisiac foods. But she is also a speaker, cookbook author and consultant as well as a freelance wine writer and wine competition judge. In 2004, she became the second American to earn a Master of Arts (MA) in Gastronomy awarded by France’s culinary temple, Le Cordon Bleu. While at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs. In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook, cementing her role as America’s leading aphrodisiac food authority. Amy regularly speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline and even Playboy TV–you’ll recognize her as the one wearing clothing.  Reiley was singled out as one of the five best female wine professionals in the world of the year by France’s Wine Women Awards. 

Amy’s second book, Chile Aphrodisia by Rio Nuevo press, was released in June 2006. Her other books include Romancing the Stove: the unabridged guide to aphrodisiac foods and The Love Diet. Amy’s latest book, Eat Cake Naked: aphrodisiac desserts to heat up your love life, co-authored by nutrition expert Delahna Flagg, became an Amazon bestseller in its first week. 

Where to find us: 

Amy: website- https://www.eatsomethingsexy.com/, FB- https://www.facebook.com/NaturalAphrodisiacs/ Twitter- @forkmespoonme  

Find my recipes on Pinterest: https://www.pinterest.com/ForkMeSpoonMe/ 

Josh: coaching: https://www.thenotsobad.com IG: https://www.instagram.com/thenotsobad   Twitter: https://www.twitter.com/thenotsobad

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