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The olive magazine podcast

An Arts, Food and Society podcast
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

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ep 176 - The olive Chef Awards are back! Listen to hear about the brilliant chefs that have made the shortlists
This week editor Laura chats to digital editor Alex all about the second annual olive Chef Awards. They discuss some of the great entries we've had this year including sustainable bakers, small but mighty chefs and street food stars. For information regarding your data privacy, visit acast.com/privacy
ep 175 - Lucy Hall from Gardeners' World on how to enjoy your garden through the autumn and winter months
This week Gardeners' World editor Lucy Hall returns to the podcast to tell Janine about all the ways you can continue to enjoy your garden in the autumn and winter months, from pruning and planting to helping protect garden wildlife. For information regarding your data privacy, visit acast.com/privacy
ep 174 - JOSH NILAND on fish butchery and how it will change the way we eat
This week deputy food editor Adam meets up with chef, restaurateur and author Josh Niland. Josh has flown over from Sydney to cook from and talk about his new book, The Whole Fish Cookbook which tackles the unusual subject of fish butchery. They also discuss sustainability, waste and how his book may turn the way we use and consume on fish completely on its head. For information regarding your data privacy, visit acast.com/privacy
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Podcast Details
Started
Apr 27th, 2016
Latest Episode
Nov 1st, 2019
Release Period
Weekly
No. of Episodes
182
Avg. Episode Length
33 minutes
Explicit
No

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