By seeking to answer the question, "what will make people enjoy coming here?", chef Kevin Shinn created a culture resilient enough to both bear-in monumental loss and provide sure-enough footing to regain hope. This is a love story from the aut

Food TV, Reality & the Value of Curiosity | Paul Kulik

Jun 1st, 2020 51m 35s

Well-seasoned chef and restaurateur Paul Kulik waxes poetic about being a permanent student, and manufacturing statements about your lifestyle based on what you watch, who you read, or where you eat. The Open Kitchen Podcast is brought to you b

Trust, Tenure And Carrying The Torch

May 15th, 2020 34m 3s

Bobby McKiney and Marth Keller, longtime chef and manager at M's Pub, delve into what it's like being entrusted to living up to the expectations of running an icon. The Open Kitchen Podcast is brought to you by Dine Nebraska! A Hurrdat Media P

Defining And Evolving Kitchen Culture - Jake Newton

May 6th, 2020 27m

At Omaha's critically-acclaimed fine dining restaurant, V. Mertz, chef Jake Newton shares how kitchen culture is supported by a good list, and measuring success by a customer's standards. The Open Kitchen Podcast is brought to you by Dine Nebr

A Lesson from Ramen | AJ Swanda

Jan 8th, 2020 26m 23s

Ramen afficianado, culinary trend setter, and research chef AJ Swanda sits down and opens up about making your way in the world today. Hint: it takes everything you’ve got. A Hurrdat Media Production. Hurrdat Media is a digital media and commer

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