Episode 74 - Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemic

Precious Pioneer is a chef who loves food, sustainability, and people. She's the host of Precious the Foodie Podcast and Youtube Channel. She has a diverse background growing up a military child and travelling all over the US. Just at the start of her career, she has a unique perspective and insight into what the hospitality and restaurant industry will look like in the future post-pandemic.

In this podcast, we talk about how Precious started out in her career, what COVID has done to the hospitality industry in Washington, if she feels chefs are becoming more creative and finally if she believes there will be fewer chefs employed in the industry after the crisis passes.

This is an honest and positive conversation with amazing talent at the start of her career.  I know how much you will gain from listening to a talented chef and podcaster like Precious.

Podcast:  https://podcasts.apple.com/ca/podcast/precious-the-foodie/id1484595447

Instagram:  https://www.instagram.com/preciousthefoodie/