Wade Truong of Elevated Wild joins Reid for an hour discussing food. Wade and his partner Rachel Owen built Elevated Wild as a platform to discuss hunting, fishing, foraging, mentorship, and game cooking. Wade, a Virginia native, describes his career in commercial kitchens and his journey into the outdoors, using the natural landscape as a means of sourcing food. He also provides unique insights into food culture, why Americans eat the way they do, and how wild food informs both a dietary regime and a way of life. Learn more about Wade and Rachel·s work at https://elevatedwild.com/