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Best Episodes of The Produce Moms Podcast
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This week represents one decade since the seven Stanley brothers helped launch the CBD industry from Colorado. Per proclamation by Governor Jared Polisin 2020, following the unfortunate passing of Charlotte Figi, April 7th is officially 'Charlo
In this episode, Lori Taylor discusses the collaboration between growers and retailers with Meghan Diaz, Senior Director of Local and Regional Produce at Sprouts Farmers Market, and Brian Klumpp, Director of Sales and Marketing at North Bay Pro
In 2014, Burnell Cotlon spent his life savings to open the only fresh grocery store in the Lower Ninth Ward of New Orleans. When the pandemic put many in his community out of work, he began allowing customers to take groceries on credit. Within
Join us for a special celebration as we mark the incredible milestone of our 300th episode! In this episode, we reflect on the journey so far, sharing memorable moments, impactful discussions, and the invaluable insights gained along the way.
In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship. They then dive into National Nutrition Month and the theme of 'Beyond
In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons. They discuss the importance of sustainability in farming, Amy's family farming story, the challeng
In this episode of the Produce Moms podcast, Lori Taylor interviews Mack Anderson, the co-founder and chief commercial officer of Cleveland Kitchen. In this conversation, Mac Anderson also shares the story behind the brand and their journey
The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their chi
Lori Taylor reflects on the first episodes of 2024 and shares more about the upcoming 300th episode celebration.
In this episode, Lori Taylor and Jackie London discuss the importance of heart health and the role that nutrition, specifically fruits and vegetables, plays in maintaining a healthy heart. The episode concludes with a discussion on natural fru
In this episode, Lori Taylor and Britton Ladd discuss various topics related to the grocery retail industry. They cover the importance of fresh produce in grocery retail, the potential Kroger-Albertsons merger, the impact of mergers and acqui
In this episode, Lori Taylor hosts a roundtable discussion with Karen Nardozza, CarrieAnn Arias, and Tristan Simpson, who are thought leaders in the produce industry. They explore various trends in the industry, including plant-based foods, fun
In this episode, Lori Taylor and Jackie London discuss their collaboration and the upcoming monthly podcast. They also reflect on the highs and lows of the food and beverage industry in 2023 and discuss the emerging trends for 2024. The main th
In this episode, Lori Taylor interviews Amit Patel, the Director of Innovation for NatureSweet, about the importance of innovation in the fresh produce industry.
In this episode, Lori Taylor and Pamela Riemenschneider discuss the latest trends in the produce industry. They cover topics such as flash-in-the-pan trends vs. long-lasting mega trends, the rise of direct-to-consumer shopping on TikTok, the de
The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-qua
For too long, the mental health of those working in agriculture has been a silent struggle. The relentless demands of the profession, coupled with factors like unpredictable weather, market fluctuations, and financial uncertainties, have cre
Lori Taylor announces Marshal Sewell as the 2023 Trailblazer Award recipient for his work to raise awareness of mental health in the agriculture industry. Marshal is the founder of Mind Your Melon, and his personal story originally aired as epi
In this episode, Lori Taylor interviews Jennifer Sanchez, the Vice President of Marketing at Sun World. They discuss the global launch of Sun World's AUTUMNCRISP® grape variety. They also delve into the technology and genetics behind farming,
In the heart of modern agriculture, a growing movement is taking root – regenerative farming. This transformative approach not only seeks to sustainably feed a growing global population but also aims to restore and enhance the health of our pla
In a world where culinary trends shift as swiftly as customer preferences; the food service industry finds itself in a perpetual state of adaptation. To gain insights into the current landscape and future prospects, Lori Taylor chats with Maeve
Potatoes have become a culinary cornerstone in the American diet, gracing our tables in various forms, from crispy fries to creamy mashed goodness. However, the journey from field to fork involves a complex network of farmers, policymakers, and
School cafeteria dining has long been associated with bland, institutional food and a lackluster atmosphere. However, there’s a growing movement to redefine this experience, offering students not just nourishment but an engaging, diverse, and h
In a world where fast food has long been synonymous with unhealthy indulgences, a surprising shift is taking place, led by an unexpected pioneer - Little Caesars. The popular pizza chain is breaking new ground by championing healthy changes in
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