On this week’s episode of RV Family Travel Atlas, we are taking you to school–camp cooking school to be precise. We all know there is nothing more authentic than a dutch oven meal prepared over the campfire. But for many of us, this seems like a pretty complicated skill to learn.

So we invited Mark Hansen from MarksBlackPot.com to teach us the ins and outs of Dutch Oven cooking. He starts by telling us all about the equipment we need to do it right, then we get to the fun part–the food! Plus, we will throw in our own favorite beginner recipes for the Dutch Oven novice.

Mark’s Dutch Oven Cookbooks:

Equipment Mark recommends in this episode:

• Lodge 12-inch Dutch Oven
• Camp Chef 22-inch Cast Iron Lid Lifter
• Grill Armor Heat Resistant Gloves
• Camp Chef Dutch Oven Stand
• Lodge Charcoal Chimney Starter

Recipes Mark mentions in this episode:

• Dutch Oven Cornbread Cake
• Dutch Oven Turkey
• Dutch Oven Sushi Rice

And check out our dutch oven article on the Progressive blog, with 3 super simple recipes to get you started.

Plus, visit our RVFTA Store for t-shirts and bumper magnets.

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The post RVFTA #91 Dutch Oven 101 with Mark Hansen appeared first on RV Family Travel Atlas.