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The Sloppy Boys

The Sloppy Boys

The Sloppy Boys

A weekly Comedy, Arts and Food podcast featuring Mike Hanford, Tim Kalpakis and Jefferson Dutton
 3 people rated this podcast
The Sloppy Boys

The Sloppy Boys

The Sloppy Boys

Episodes
The Sloppy Boys

The Sloppy Boys

The Sloppy Boys

A weekly Comedy, Arts and Food podcast featuring Mike Hanford, Tim Kalpakis and Jefferson Dutton
 3 people rated this podcast
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Best Episodes of The Sloppy Boys

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The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.RUM & COKE SPICED RECIPE: 2oz/60ml RUM4oz/120ml COCA-COLA SPICED Combine ingredients in a highball glass filled with ice and stir.Recipe
The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.BATANGA RECIPE: 2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-
The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.MUDSLIDE RECIPE:1o
With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!Pabst Blue Ribbon High Seltzer is available in select markets. Hosted on Acast. See acast.com/privacy for more i
At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.DAIQUIRI RECIPE2oz/60ml WHITE CUBAN RUM .6oz/20ml LIME JUICE 2 barspoons SUGARCombine
The guys order shamrock shakes from McDonald's and put some Irish whiskey in there.SHAMROCK SHAKE RECIPE12oz/360ml SHAMROCK SHAKE 2oz/60ml IRISH WHISKEY Order a shamrock shake from McDonald's and put some Irish whiskey in there. Hosted on Acast
The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence.2oz/60ml CUBAN AGUARDIENTE .5oz/ 15ml LIME JUICE.5oz/15ml RAW HONEY1.7oz/50ml WATERMix honey with water and lime juice and s
The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium around 1949.1.7oz/50ml VODKA.66oz/20ml COFFEE LIQUEUR Pour the ingredients into an old fashioned
The guys return to 2005 for this spicy vanilla vodka thing.1.7oz/50ml VANILLA VODKA .5oz/ 15ml ELDERFLOWER CORDIAL.5oz/ 15ml LIME JUICE.33oz/10ml HONEY SYRUP2 thin slices RED CHILI PEPPER Pour ingredients into a cocktail shaker. Shake well with
The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.INGREDIENTS: 1.5oz/45ml AGED RUM.75oz/22.5ml LIME JUICE1oz/30ml SIMPLE SYRUP2 dashes ANGOSTURA BITTERS6 to 8 MINT LEAVES2oz/60ml BRUT CHAMPAGNE OR PROSEC
The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.INGREDIENTS: GIN 1.5oz/45mlLIME JUICE .5oz/15mlLEMO
Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.The guys open up about the early stages of the creative process.Visit patreon.com/thesloppyboys for more! Hosted on Acast. See a
The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.ARNOLD PALMER RECIPE:ICED TEA mostlyLEMONADE "a healthy splash"Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not m
The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.GIN FIZZ RECIPE2oz/60ml GIN1oz/30ml LEMON JUICE.75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITECLUB SODA to top (about 1oz/30ml)Add
The guys venture into Hanford's test kitchen for a spicy hybrid martini!TAJIN-TINI RECIPE 2.5oz/75ml BEEFEATER GIN .5oz/15ml DRY VERMOUTH.5oz/ 15ml OLIVE BRINELIME to squeezeTAJIN to rim glassRinse a martini glass with vermouth and rim it with
The guys make the Bloody Mary’s clammy cousin. Will they say “Hail Caesar,” or “Et tu, Bruti?”CAESAR RECIPE1.5oz/45ml Vodka4oz/120ml Clamato2 dashes Worcestershire2 dashes TabascoPrepared Horseradish to taste (optional)Recipe via Liquor.com Hos
The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!INDUSTRY SOUR RECIPE1oz/30ml FERNET BRANCA1oz/30ml GREEN CHARTREUSE1oz/30ml LIME JUICE 1oz/30ml SIMPLE SYRUPPour all ingredients into a cocktail s
The guys honor the king of the brunch drinks! Invented as early as 1921, this spicy-tomato-and-vodka concoction has become a favorite hangover cure worldwide.1.5oz/45ml VODKA 3oz/90ml TOMATO JUICE.5oz/15ml LEMON JUICE2 dashes WORCESTERSHIREto t
Ho ho ho! The boys bring back a pod favorite for the holidays. TRINIDAD SOUR RECIPE1.5oz/45ml ANGOSTURA BITTERS1oz/30ml ORGEAT SYRUP.76oz/22.5ml LEMON JUICE.5oz/15ml RYE WHISKEYPour all ingredients into cocktail shaker filled with ice. Shake we
The guys make a variation on the Martinez with Neil Campbell. The drink was created by Ada "Coley" Coleman for the Savoy Hotel in London and appears in Harry Craddock's The Savoy Cocktail Book.HANKY PANKY RECIPE1.5oz/45ml London Dry Gin1.5oz/45
The guys sample a new drink combining the monarch’s favorite liquors… but at the end of the day is it truly fit for a king after all?KING CHARLES RECIPE2oz/60ml Gin.25oz/7ml Scotch.5oz/15ml Lemon Juice.5oz/15ml Orange CuracaoPour all ingredient
Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.This special episode was recorded on September 28, 2023 in El Paso, TX during the festival premiere of Blood, Sweat and Beers, o
The guys finally get past the weird name and weird ingredients and tackle the newest cocktail on the IBA list.VE.N.TO RECIPE1.5oz/45ml White Smooth Grappa.75oz/22.5ml Lemon Juice.5oz/15ml Honey Syrup*.5oz/15ml Chamomile Cordial.33oz/10ml Egg Wh
The guys continue their Thanksgiving tradition with another Old Fashioned variation.BRANDY OLD FASHIONED SOUR RECIPE2oz/60ml brandy3 dashes Angostura bitters2 orange slices2 brandied or maraschino cheries1 sugar cubeSour mix, to topAdd bitters,
The guys combine Angry Orchard Crisp Apple and Fireball Cinnamon Whisky for a seasonal (regional?) treat!Recipe via fireballwhisky.comAvailable in select stores Hosted on Acast. See acast.com/privacy for more information.
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