Earlier in the year I was lucky enough to be able to take my family on a road trip through the United States, competing at the World's BBQ Championships in Houston, Texas before road tripping through Texas, Louisiana and Arkansas. I stopped as often as my stomach could handle, and interviewed BBQ competitors, BBQ joint owners, event promoters and more.
The results is Season Three: U.S. Road Trip - a collection of 10 interviews with some of America's finest.
The whole season drops December 1. Subscribe now to make sure you don't miss it!
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