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A Brief History Of American Barbecue

A Brief History Of American Barbecue

Released Monday, 10th December 2018
Good episode? Give it some love!
A Brief History Of American Barbecue

A Brief History Of American Barbecue

A Brief History Of American Barbecue

A Brief History Of American Barbecue

Monday, 10th December 2018
Good episode? Give it some love!
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We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago.

Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to buy your own gluten-free Egg Replacer today. Go to GetOneDrop.com and use promo code SPORKFUL to save 20% on your order. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (limited time). Go to TryFirstLeaf.com/Sporkful to get three bottles of wine for only $15 (plus free shipping).

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