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A Writer Who Finds His Characters Through Their Food

A Writer Who Finds His Characters Through Their Food

Released Monday, 23rd November 2020
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A Writer Who Finds His Characters Through Their Food

A Writer Who Finds His Characters Through Their Food

A Writer Who Finds His Characters Through Their Food

A Writer Who Finds His Characters Through Their Food

Monday, 23rd November 2020
Good episode? Give it some love!
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Bryan Washington on how meals can fill silence… In Bryan Washington’s acclaimed debut novel, Memorial, Benson and Mike, a couple living in Houston, are going through a rocky patch in their relationship. Mike leaves to take care of his sick father in Osaka, just as his mother comes from Osaka to visit — which leaves her stuck with Benson instead. Each character’s personal progression unfolds alongside their changing approaches to food and cooking. But like a recipe that keeps evolving, the story resists simple answers. In this episode, Bryan explains why he finds food such a useful literary tool, and how its role in his characters’ lives mimics its role in his own. He also reads from two of his non-fiction essays from The New Yorker: “Bread Pudding and the Comforts of Queer Baking” and “An Adopted Obsession with Soondubu Jjigae, Korean Silken-Tofu Stew.”//

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Transcript available at www.sporkful.com.

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