Rebecca Hadeed
The Storied Recipe
Claimed 16 people rated this podcast
Rebecca Hadeed
The Storied RecipeClaimedEpisodes
Rebecca Hadeed
The Storied Recipe
Claimed 16 people rated this podcast
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I think the best way to introduce to you today’s guest, Accamma Nanjappa, is to read an excerpt of her recipe submission. She says, “It must be noted that the Kodavas or the people of Coorg are not just warriors, but are also children of na
Murielle has been working on her debut cookbook for 4 years and last month, it was finally released to immediate acclaim. For the last 4 years, I’ve known, for sure that whatever Murielle produced would be well worth the wait. And indeed, her c
Chef Larry Nguyen share's his family origin story, lessons learned in the hard world of restaurant work, and the art and science of fermentation.
Today I’m welcoming Ruth Newman to the podcast, a “cookier” who specializes in creating intricately decorated sugar cookies for showers, charities, and friends. However, she has never felt the urge to turn her beloved hobby into a career. A
A conversation with Alda Sigmondsdottir about her favorite Icelandic recipe and her powerful new memoir written at the intersection of childhood trauma, mental health, and spiritual healing.
Icelandic Chef Stefan discusses how Prir Frakkar “dared to be different” by creating an elevated menu from traditional Icelandic dishes, using almost exclusively Icelandic ingredients. We go into his family’s story, of course, and he educates m
A conversation with Mexican-American cookbook author Deborah Johnson on creating rituals to cultivate joy.
Happy New Year!! Kicking of 2024 with my 4 favorite guests - my sons, Jack, Marcus, Joshua and Nicholas!
The Christmas Story, according to the gospel of Luke.
Every Christmas, this immigrant family made a British classic with laughter, joy, booze - and everyone got at least one turn with the spoon.
M Aimee shares all about her Christmas memories in Indonesia, from security risks to piano battles with family. Also shares an Indonesian Christmas cookie made with gouda, coconut, and pandan.
Welcome Diana!This one is a little outside the mold for the Christmas Around the World series. You see, Diana’s childhood, the culture she was raised in, and the Christmases she enjoyed weren’t really defined by the places she lived, ge
Heartwarming episode with Marlene, who has lived 70 years on her ranch in Montana, first as a child, then a wife, mother, business owner and farmer. Her memories exist in the Walnut Povitica recipe that came from her Austrian mother.
B Santos grew up in a tropical paradise with a lively, intellectual family. Her love of art took her to New York, then to Germany, where she wrote a thesis on the changing depictions of food in art during the Renaissance.
Author Agatha Achindu discusses how her upbringing by a Nigerian mother and Cameroonian mother gave her the foundation for health and wellness she now teaches others.
An interview with Gabriela Houston about childhood memories of time with her grandparents in the Polish Lake District that hsaped her book, The Bone Roots.
Honored to welcome two special guests to the podcast today: musician Sarah Aroeste and chef Susan Barocas. They share unique connections as Sephardic Jews with roots tracing back to a large, influential, and ancient Macedonian town. Sadly, duri
In the second episode with Auntie Mary, we hear about her 10 siblings - their individual personalities, challenges, and life together in Palestine and the United States. As immigrants to this country, they shared the burden of making a new life
IntroductionGood morning! Today I'm introducing you to a new summer series with John's Aunt Mary, one of the people I most enjoy, appreciate, and admire in this world. John's Auntie Mary is like a living embodiment of the famous serenity pr
Looking to preserve your family's culinary legacy? Learn how to create a timeless treasure with Sri's amazing new software! From cherished recipes passed down through generations to heartwarming anecdotes, this episode is your recipe for succes
I'm very grateful to welcome Natasha Levai to the podcast today. I'm not going to say much by way of introduction for Natasha for the simple reason that she expresses herself so poignantly and more eloquently than I could. Natasha, who is half
When Shauna turned 30, a relative challenged her to start writing again. After setting aside the initial (quite reasonable) excuses - that she had two young children and was working full time! - she and her husband carved out just one hour ever
Hello and welcome to the February episode of The Storied Recipe. I’m here today with an episode that was well worth waiting for.Kaveri Ponnapa wrote The Vanishing Kodavas - a deep cultural study of her people group who were devoted, above a
Three important things for you to know about the podcast in 2023...PLUS, my interview with Christine Pittman on her Recipe of the Day Podcast. We talk a lot about our mutual passion for podcasting and why I hope to be doing this for a long
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