“𝘞𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘥𝘰 𝘢 𝘣𝘦𝘵𝘵𝘦𝘳 𝘫𝘰𝘣 𝘰𝘧 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘱𝘶𝘵𝘵𝘪𝘯𝘨 𝘢 𝘩𝘰𝘴𝘵 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘦 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘦 𝘵𝘰 𝘸𝘩𝘢𝘵𝘦𝘷𝘦𝘳 𝘪𝘯𝘵𝘦𝘳𝘷𝘦𝘯𝘵𝘪𝘰𝘯 𝘰𝘳 𝘵𝘳𝘦𝘢𝘵𝘮𝘦𝘯𝘵 𝘪𝘴 𝘥𝘰𝘯𝘦. 𝘈𝘯𝘥 𝘵𝘩𝘦𝘯, 𝘸𝘩𝘢𝘵 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘮𝘦𝘵𝘢𝘣𝘰𝘭𝘪𝘵𝘦𝘴 𝘵𝘩𝘢𝘵 𝘢𝘳𝘦 𝘣𝘦𝘪𝘯𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘥 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘪𝘴 𝘵𝘩𝘦 𝘱𝘪𝘨 𝘶𝘵𝘪𝘭𝘪𝘻𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘢𝘯𝘥 𝘸𝘩𝘦𝘳𝘦 𝘪𝘴 𝘪𝘵 𝘶𝘵𝘪𝘭𝘪𝘻𝘪𝘯𝘨 𝘵𝘩𝘰𝘴𝘦 𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘮𝘦𝘵𝘢𝘣𝘰𝘭𝘪𝘵𝘦𝘴?” – Dr. Nicholas Gabler 

What you will learn:

1. Disease and nutrition: the biggest takeaway;

2. Diseases vs. performance/nutrient requirements;

3. Growth and mortality;

4. Reporting research;

5. Gut health and microbiome;

6. Association vs. causation;

7. Latest microbiome research;

8. Thoughts on implementation;

9. Thoughts on gut health;

10. How to improve your critical thinking.

Meet the guest: Dr. Nicholas Gabler obtained his Bachelor of Agricultural Science from La Trobe University, Melbourne, Australia. In 2005, he received his Ph.D. degree in Animal Nutrition and Physiology also from La Trobe University. Upon completion of his Ph.D., he conducted postdoctoral research in the USA at both Purdue and Iowa State Universities. In 2008 he joined the Animal Science Department at ISU as an assistant professor in fundamental swine nutrition and metabolism.