In the late nineteenth century, the new vegetarian movement is intertwined with other struggles – including Victorian reformers, the Indian reaction to British colonialism, and most importantly, slavery. Episode 13: The Vegetarians After their foundation in 1847 and 1850, the vegetarian societies in Britain and America rose swiftly faced new challenges. Dr Adam Shprintzen, author of the history of US vegetarianism “Vegetarian Crusade, tells Ian how the American Vegetarian Society poured its energies into an anti-slavery vegetarian settlement in the Wild West. And how its founder, Englishman Henry Clubb, ultimately took a bullet for the union in the Civil War. Under British rule, Hindu vegetarianism faced a mix of threat and opportunity. In India, Ian meets historians DN Jha, Burton Cleetus, and Bhaskar Chakraborty, who explain how, faced with rule by distant Christians, vegetarianism became more important as a marker of caste and identity. Ian also sets off on a cycle tour of vegetarian Victorian London, and talks to the first modern academic to study vegetarian history – Dr Julia Twigg. Play or download (58MB MP3 41min) (via iTunes) or read transcript Illustration of the Central Vegetarian restaurant, where Mohandas discovered the London Vegetarians. Vegetarian meal, The Holborn Restaurant Contributors:… more