America's Test Kitchen
The Walk-InEpisodes
Episodes of The Walk-In
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A Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award winning and Emmy nominated public television series Pati's Mexican Table.See Privacy Policy at https://art19.com/privacy and
Social media star known as “The Black Forager” who gained millions of followers over the course of the pandemic, teaching people about snacks in their backyardSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at http
Bravo's Top Chef Judge, Gail Simmons is stepping into the Walk-in to convince Elle that pickles are delicious! Gail takes Elle through the beginning of her career in food media and talks about all the left turns she had to take that led to her
Chef and author Zoe Adjonyoh joins Elle in The Walk-In to talk about decolonizing food, her first experiences with Ghanian food, and her supper clubs. Zoe and Elle get deep to discuss burnout and how to align your work with your life's purpose.
Chef and television personality Carla Hall steps into The Walk-In with her old friend Elle. They share stories of childhood, pursuing cooking later in life, and when they first got "the call" to be on TV.See Privacy Policy at https://art19.com/
Chef, cookbook author, and season 10 Top Chef Winner Kristen Kish steps into the Walk-In to talk about the craft of cooking, coming to terms with her sexuality in the public eye, and practicing self-acceptance. She also gives Elle an invaluable
The Walk-In is back for another season of real conversations with change makers in the food world. Tune in starting June 16.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-m
Dan Pashman is on a mission to make--and sell--a new pasta shape. Our friends at The Sporkful have a new five part series on Dan's journey (and in this episode, find out why he hates Spaghetti). You can find the rest of the series in The Sporkf
Toni Tipton-Martin, award-winning culinary journalist and the new Editor-in-Chief of Cook's Country, steps into the Walk-In with Elle. They talk about Toni's formative years in Los Angeles, getting her first food-writing job at 19, and honoring
Chef Elizabeth Falkner steps into the Walk-In with Elle to talk all things restaurants. They discuss Elizabeth’s transition from film school to becoming a pastry chef, opening and closing restaurants, and writing her memoir. They also talk abou
Elle and Susan Vu, a Food Stylist and a previous Senior Culinary Manager at Tasty, reminisce about their workdays at the Food Network. They talk about tokenization and break down the issue of respect versus appropriation in the culinary media i
Sicily Sierra steps into the Walk-In with Elle to talk about acting as a kid on one of Elle's favorite TV shows, One on One, her transition from acting to the culinary scene, and for the first time Sicily gives us the full story about the closu
Robin and Andréa McBride share their story with Elle. They talk about growing up in different parts of the world -- not knowing the other existed. After family members connected them, the sisters discovered they shared more than genetics -- the
Karen Washington steps off her farm and into The Walk-In to talk with Elle about empowering Black Americans to take back power through farming, her work with community gardens in NYC, and the struggles of being a single mother.Learn more about
Lucky Michaels, a trans rights activist and mixologist featured by the James Beard Foundation, talks to Elle about pay equity, meaningful activism, and mixology as a platform for advocacy. Elle and Lucky discuss the importance of building commu
Bryant Terry, a food justice activist and James Beard Award-winning cookbook author, talks to Elle about food access, veganism, and everyday acts of resistance. They share the challenges and triumphs of publishing cookbooks, advocating for your
V Spehar, a long-time advocate for food justice and the LGBTQIA+ communities talks to Elle about starting a career in theater, taking on jobs in catering and hospitality and eventually becoming the Director of Impact & Women’s Programs at the J
Mashama Bailey, executive chef and co-founder of The Grey in Savannah, Georgia, talks to Elle about cooking with intention, developing confidence in the kitchen, and balancing creative energy with business savvy. They share their experiences in
Colleen Vincent and Clay Williams, founders of Black Food Folks, talk to Elle about visibility, community and opportunity for Black professionals in the food and drink industry. They discuss Black joy, the future of the Black food community, an
Food historian, author, and educator Dr. Jessica B Harris gives Elle advice only an Auntie can. They talk about growing up as an only child, the magic of HBCU's, and how the pandemic has changed Dr. Harris's perspective.You can learn more about
Omar Tate, creator of Honeysuckle, talks to Elle about his culinary journey -- from working in high end restaurants to producing pop-up dinner events that explore the narrative of the Black existence through food. Tate also shares his vision to
Elle checks in with Top Chef Junior season 1 runner-up Rahanna Bisseret Martínez about staging in kitchens around the country and being a young Black woman growing up in the culinary industry.Follow Rahanna on Instagram @rahanna.bisseret.martin
Elle speaks with C. Hunter Zuli about creating BLK Palate, an inclusive food and wellness production company that curates monthly events based around inclusivity, education, and delicious food. Dinner with a side of revolution.Follow @blkpalate
In the debut episode of The Walk-In, Elle talks with rising star Chef Kia Damon about finding your way in the culinary industry as a young Black woman, learning to trust your inner voice, and overcoming imposter syndrome.Kia Damon's website - h
The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but i
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