The Year of Plenty Podcast Podcast Image

The Year of Plenty Podcast

Claimed
An Arts, Food and Health podcast featuring Poldi Wieland
 28 people rated this podcast
An appreciation for real recognizable food and drink, as well as an understanding of how it comes to the table is one of the essential pillars for a healthy and satisfying life. Join us as we explore various topics on food, nutrition, cooking, gardening, farming, hunting and more!

Creators

Add Creators
Host
23 episodes

Recent Episodes

#23 – The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper
Welcome back to the Year of Plenty Podcast! This episode is all about Hen of the Woods mushroom (aka Maitake). There are tons of wild mushrooms popping up in the fall. If you are into foraging or just starting out, Hen of the Woods is one of those choice edible mushrooms you absolutely have to add to your list of wild foods! Overview: How to identify and find it How to cook it How to clean and preserve it Possible medicinal properties Thank you for subscribing and sharing the show with your family and friends. Subscribe with these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ https://www.podchaser.com/podcasts/the-year-of-plenty-podcast-904464 Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ Pickled Hen of the Woods Recipe: https://www.healthstartsinthekitchen.com/pickled-maitake-mushrooms-aka-sheeps-head-hen-woods/   Sources: https://botit.botany.wisc.edu/toms_fungi/nov2006.html https://sites.google.com/site/wisconsinswildmushrooms/Home/hen-of-the-woods https://blog.mycology.cornell.edu/2006/11/10/stalking-the-hen-of-the-woods/ https://www.mushroomexpert.com/grifola_frondosa.html http://americanmushrooms.com/edibles1.htm https://books.google.com/books?id=ldXRCQAAQBAJ&pg=PA14#v=onepage&q&f=false https://www.healthstartsinthekitchen.com/5-ways-to-preserve-maitake-hen-of-the-woods-mushrooms/ https://www.youtube.com/watch?v=C0SxhSDOmHc https://www.youtube.com/watch?v=VfhhOO7_e_Q&t=1s
#22 – Why You Must Read Food Ingredient Lists!
Welcome back to another episode of the Year of Plenty Podcast! In this episode I talk about the number one reason why you should be reading ingredient lists before buying foods! There are thousands of food additives that have found their way into our food supply without pre-market approval. Listen to this episode to find out how a loophole is making it easy for food manufacturers to introduce new food additives without much regulatory resistance. Thank you for subscribing and sharing the show with your family and friends. Subscribe with these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ Sources: https://www.pewtrusts.org/en/research-and-analysis/reports/2013/11/07/fixing-the-oversight-of-chemicals-added-to-our-food https://www.pewtrusts.org/en/projects/archived-projects/food-additives-project https://civileats.com/2014/04/10/gras-out-surprising-number-of-unregulated-chemicals-found-in-food/ https://foodbabe.com/read-ingredient-lists/ https://www.foodsafetynews.com/2014/01/the-gras-process-how-companies-legally-add-ingredients-to-food/#.U81A7_ldWSo https://cspinet.org/news/fda-issues-flawed-rule-substances-recognized-%E2%80%9Csafe%E2%80%9D-food-20160812 https://cspinet.org/news/fda-removes-7-carcinogenic-flavorings-approved-food-additives-list-20181005 https://www.fda.gov/food/generally-recognized-safe-gras/about-gras-notification-program https://journals.sagepub.com/doi/pdf/10.1177/2397847317723572 https://www.consumerreports.org/food-safety/gras-hidden-ingredients-in-your-food/ https://www.foodsafetynews.com/2014/04/report-identifies-chemicals-quietly-added-to-food-under-gras/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5737876/ https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1725123 https://www.fda.gov/consumers/consumer-updates/it-really-fda-approved https://www.fda.gov/food/generally-recognized-safe-gras/fdas-approach-gras-provision-history-processes https://www.ndsu.edu/pubweb/~saxowsky/aglawtextbk/ref_topics/GRAS.htm https://www.fda.gov/food/food-additives-petitions/final-determination-regarding-partially-hydrogenated-oils-removing-trans-fat https://www.fda.gov/food/cfsan-constituent-updates/fda-extends-compliance-date-certain-uses-partially-hydrogenated-oils-food-denies-petition-certain  
#21 – Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
This episode is a conversation with guests Evan Lampsa and Reed Kastner-Lang who are the founders of Ketchup Please. Ketchup Please is an organic food start-up which aims to improve public health by changing the quality of ketchup and other condiments on the market through better ingredients. If you are looking for a healthy alternative to many other ketchup brands out there definitely listen to this episode! During the conversation you will hear them share their mission and the entire background story about what it is like to start an organic food company in high school. Thank you for subscribing and sharing the show with your family and friends. Subscribe to the podcast with any of these links: https://lnk.bio/0kZv https://pod.link/1330614234 https://theyearofplenty.com/subscribe-to-podcast/ Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts, Spotify and many other platforms! Learn more about where to find KP Ketchup in stores: https://www.kpketchup.com/ evanlampsa@kpketchup.com Reedkastnerlang@kpketchup.com Instagram, Facebook and Twitter: @kpketchup www.linkedin.com/in/evanlampsa www.linkedin.com/in/reedkastnerlang Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us. Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/

Reviews

add a review

Mentioned In These Lists

Add to a List
3 Hours Later
Cage's Kiss
Super Media Bros Podcast
Curated list of50 podcastsbyAlex3HL
3 Hours Later
Super Media Bros Podcast
Deep into History
Curated list of58 podcastsbyCinemondo Podcast
Tiny Morbid Fantasies
The Year of Plenty Podcast
Incel
Curated list of5 podcastsbyMatt Watson
Rate Podcast
Followers
17
Podcast Details
Started
Jan 2nd, 2018
Latest Episode
Oct 8th, 2019
Release Period
Weekly
No. of Episodes
23
Avg. Episode Length
About 1 hour
Explicit
No
Do you host or manage this podcast?
Claim and edit this page to your liking.
Are we missing an episode or update?
Use this to check the RSS feed immediately.