Welcome back to another episode of The Year Of Plenty Podcast!This Foodies' Roundtable episode features a conversation between Michael Doering, Pius Haenle, and your podcast host Poldi Wieland.In this episode we discuss:3D Printed MeatTrout Fishing In VirginiaEating Animals Nose To TailWhy We Love EggsNew Foods and RecipesThanks for listening!Please SUBSCRIBE to the Podcast using the SUBSCRIBE PAGE on our website https://theyearofplenty.com/Podcast is available on Apple Podcasts, Google Podcasts and Spotify!Please leave a REVIEW in your podcast app. That always helps us with the rankings and makes it easier for new listeners to find the show.FOLLOW the podcast on:INSTAGRAM: @poldiwielandTWITTER: @theyearofplentyFACEBOOK: @theyearofplentyResources mentioned:https://www.bbc.com/news/technology-20972018https://www.eater.com/2015/6/16/8786827/where-to-find-offal-organ-meat-international-cuisineLocal Farm Directory:http://www.eatwild.com/