Foodies’ Roundtable, Thanksgiving 2019 Recap and Deer Hunting

Released Tuesday, 3rd December 2019
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This Foodies’ Roundtable discussion is all about our favorite holiday, THANKSGIVING, and one of the traditional food acquisition practices that surrounds it. Why do we love this holiday so much? Well it is all about food of course!
Guests: Michael Doering and Pius Haenle

Topics Discussed:

  • Thanksgiving foods we made and ate
  • Thanksgiving history
  • Deer hunting season in Wisconsin
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Episode Details
1h 17m 52s

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