Welcome back to another episode of the Year of Plenty Podcast!Host: Poldi Wieland / Guests: Caleb Kasper & Connor SchullerIn this Foodies' Roundtable episode we discuss fermented foods and beverages.Some of the topics we touched on included:What is food/beverage fermentation?Potential benefits of consuming fermented foods and beveragesFermentation projects we have done so farHomemade fermented food vs store-boughtKiviak, one of Greenland's fermented delicaciesThank you for subscribing and sharing the show with your family and friends.Subscribe with this link: https://lnk.bio/0kZvOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Google Podcasts and Spotify!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with usDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Sources:https://travelfoodatlas.com/kiviak-bizarre-greenland-inuit-delicacyhttps://draxe.com/fermented-foods/https://happybellyfish.com/best-fermented-foods-from-around-the-world/https://www.sciencedirect.com/science/article/pii/S0305440316000170https://www.bbc.com/news/world-europe-41977709