Ronsley is the Chief Food Sharer at Bond Appetit, a company that unites people over food. He is the host of Australia’s #1 food podcast on iTunes and the author of the upcoming book “Bond Appetit – Uniting peak performers over food.” Ronsley has been cooking for over 19 years. He has worked in a large kitchen as part of a brigade of chefs, as well as started and run his own fresh food restaurant specialising in uniquely flavoured food. He knows how hard the food industry makes it to stock and produce fresh food when the processed food comes pre-packed, pre-cut, pre-crumbed and sometimes, even pre-cooked.Ronsley has created Bond Appetit to specialise in cooking for time-poor, health-conscious, high-achieving entrepreneurs. He helps his clients fulfil their goals by getting them a personal chef to organise all their meals based on a taste diagnosis. This simple step makes it possible for them to eat the foods they really like centred around their nutritional goals. He focuses on giving entrepreneurs back their time, mental space and energy by cooking for them every week.