Dug deep in the archives and found an episode long ago recorded, but just now released. In this episode we learn all about, Brown Ales.
Things start off in a promising manner with a review of a beer from Carson's Brewery out of Evansville, Indiana. We consume their Brown Cow. Puns are made, and fun is had by all.
We then expertly transition in to discussion regarding a Pecan Nut Brown Ale, Lazy Magnolia out of Mississippi.
It was right about that time I learned why this episode had remained in the archives so long... But, we try to educate Adam on some etiquette when visiting a tap room and learn how Texas feels about Crowlers.
Cheers!
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