Oh crap, we’re a week late posting this episode. To make it up to you though, we’re going three stouts deep in this episode. Also, we bring back sports questions for Adam.
To kick things off we sample Franken gloop from Books &Brews. It’s a triple chocolate stout, aged in a rye wheat whiskey barrel. It’s part of their Monster Reserve Series.
Keeping it local, we then move to Deer Creek Brewery's Black Mystic Java Stout. Editor’s note: This was last year’s Black Mystic. The year’s release is more “robust.”
And to wind things down a bit, we venture out of state to discuss, Prairie Artisan Ales: No Chill Coffee Milk Stout.
Oh, and if anyone knows and Army recruiter, Adam is “on tape” indicating he wants to enlist. Send us an email!