Oh crap, we’re a week late posting this episode. To make itup to you though, we’re going three stouts deep in this episode. Also, we bringback sports questions for Adam.
To kick things off we sample Franken gloop from Books &Brews. It’s a triple chocolate stout, aged in a rye wheat whiskey barrel. It’spart of their Monster Reserve Series.
Keeping it local, we then move to Deer Creek Brewery's BlackMystic Java Stout. Editor’s note: This was last year’s Black Mystic. The year’srelease is more “robust.”
And to wind things down a bit, we venture out of state todiscuss, Prairie Artisan Ales: No Chill Coffee Milk Stout.
Oh, and if anyone knows and Army recruiter, Adam is “on tape”indicating he wants to enlist. Send us an email!
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More