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This Round Is On Me with Gauri Devidayal
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This Round Is On Me with Gauri DevidayalEpisodes
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This Round Is On Me with Gauri Devidayal
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Episodes of This Round Is On Me
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This episode of This Round Is On Me With Gauri Devidayal, we will take you on a journey of Cacao beans to a Chocolate bar. Carving a niche in the chocolate industry, joining Gauri is Sanjana Patel, Director & Executive Chef- La Folie. The duo s
Restauranteur, women entrepreneur, podcaster, and now an author, our host Gauri Devidayal, adds one more feather to her cap with her latest venture. Know all that went into giving the city of Mumbai, one of its finest restaurants, The Table and
The last two decades have witnessed a renaissance of private member clubs across key cities around the world. This new genre of clubs which are referred to as urban city lifestyle clubs lie at the intersection of commerce, community, culture/co
In the era of right & left swipe, finding a perfect match in life is a task, but not for our guest. Celebrating the month of love and as we inch closer to Valentine's Day, our host Gauri Devidayal talks to Naina Hiranandani on This Round Is On
A wedding is a timeless affair in everyone's life. As we step foot in the month of February that celebrates love, Gauri Devidayal welcomes pioneers of the wedding business - Joseph Radhik (Joe), founder of 'Stories by Joseph Radhik' and Devika
Women have always been responsible for managing the household budget and cash, but they are notoriously bad when it comes to planning their financial assets. In this episode of This Round Is On Me with Gauri Devidayal, we will be talking about
The biggest challenge for an entrepreneur is building a solid team and in the long run, moulding it to be a great team. But with changing times, innumerable aspects also demand an entrepreneur’s attention, including building trust towards their
Bidding goodbye to his job as a lawyer, our guest today is Karan Gokani, who channelled his passion for food by putting up some amazing South Indian and Sri Lankan cuisine on the plate for people across the borders in London. Tune into this ep
“The more you expose yourself to other people, you get to discover about yourself,” says our first guest of 2023. Welcomed on the hot seat on This Round Is On Me, is Aditi Surana, an internationally renowned high-performance coach, behavioural
And it's a WRAP! Making This Round Is On Me year-ender special is none other than Jay Yousuf. Gauri's better half and her business partner. The duo opens up about their highs-lows, learnings and achievements of 2022, with a dash of hilarious st
Are we tapping into people’s insecurities for them to feel more confident or is there more to cosmetic dermatology?Did you know that in 2022, one of India’s most circulated Hindi-languagenewspapers, Dainik Bhaskar, said that it will no longer
Chef Rahul Akerkar is undoubtedly the pioneer of Indian fine dining outside of five star hotels. He’s the person behind some of Mumbai’s most iconic bars and restaurants including the erstwhile Indigo, Tote and Qualia.But today, all three are n
Jaytirth Ahya, Founder of the Experience Co., dreamed of creating a community of ever-growing eclectic storytellers, musicians, entrepreneurs, influencers, go-getters and the trendsetters in an effort to be sustainable and generate impact.In t
Joining our host Gauri Devidayal on This Round Is On Me, is the CEO of NAO Spirits, Anand Virmani. Anand walks us through the history of Gin in India and the world, his origin story which took him across the world, including studying at Babson
If you are someone who loves the world of fine spirits, then this episode of This Round Is On Me is clearly for you.Our guest today on This Round Is On Me is Keshav Prakash, Founder & Curator of The Vault. The man is responsible for getting so
Irrespective of how old you are, filing Taxes can be an intimidating experience.In today’s episode of Investverse, an investor education initiative by HDFC MF, Anupam will be in conversation with Gauri Devidayal who is an entrepreneur, tax co
In a world where we have an overload of information and extensive media exposure, there is one topic that is still kept under wraps. It is not something everyone talks about even though they should. We still have many myths, taboos, and stereot
Did you know that fashion contributes to 10% of all carbon emissions across the world which is actually higher than all flights and shipping combined or that textile dyeing is the second largest water polluter across the world? Shocking, right?
In this Round, we have one of the members from the three generations of the Bachchan Family. She has seen it all, her father's legacy, her mother's illustrious career, her brother's fame, and her children's achievements. But today, we will unra
Imagine a story of a journey from Bombay to Oakland, or the life of a 19-year-old college dropout in New York, or maybe a story of almost forgotten Indian spices. Now, imagine that all these stories are actually a part of the journey of the sam
Did you know that a Locavore is a person who only eats food that is grown or produced in their local area?Gauri didn’t. She learned this and lots more on this episode of This Round Is On Me, where she is joined by Chef Thomas Zacharias, Founder
In this episode of This Round Is On Me, Gauri is joined by Anant Goenka, Executive Director of The Indian Express Groups. Gauri and Anant talk about the early years when he entered the industry being a 3rd generation entrepreneur. They also dis
Exactly 100 years ago, Mr. Pherozesha Sidhwa, a businessman started a company in India as a part of the Swadeshi Movement. Little did he know, that the company that he started would eventually become a huge part of the architectural history of
In this episode of This Round Is on Me, Gauri is joined by Kainaz Messman Harchandrai- Founder & Creative Director of Theobroma Patisserie. She takes us through her journey from being a small Colaba neighborhood business to becoming a pan-India
In this episode of This Round Is On Me, Gauri is joined by Kalpesh R. Parmar, Country General Manager, Mars Wrigley, India. Gauri and Kalpesh talk about the impact of the pandemic on the food and beverage industry, specifically on companies tha
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