Todd Linsky
TLC Todd-versations
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Todd Linsky
TLC Todd-versationsClaimedEpisodes
Todd Linsky
TLC Todd-versations
ClaimedA podcast
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Episodes of TLC Todd-versations
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Enjoy this chat!We invite you to join us as Todd talks with people like Walt Duflock of Western Growers, who are passionate about what they do to effect change.If you enjoy this conversation, we suggest downloading our recent EWG episode with C
Every time we decide the SKUs we carry, the varieties we plant, the ads we set, we’re telling consumers rather than educating them, allowing them to understand the real value of produce. The mindset of the consumer is different than that of som
What would you do if your partner of over 30 years started to act in ways completely out of character and complained of misdiagnosed maladies, all the while fading away in front of you?Listen as Sandy Strauss shares with Todd the journey she to
What is the looming external threat to organic today? Is it CRISPR-Cas9? What is the biggest internal threat to organic today? Is it an inability to build consensus?Todd and Max Goldberg discuss these issues and more on today‘s Todd-versations.
-Valuing our food matters -Understanding the cost of producing and bringing product to market matters -Valuing our health with respect to the benefits of eating whole food mattersTodd and Mimmo Franzone discuss what they have discovered at Long
You’re always learning something new at the Organic Produce Summit. Todd and Susan Canales covered everything from who is coming, growers, buyers, and suppliers, oh my, to the very informative educational sessions that touched on the value of w
ENZAFRUIT Products Inc., @Envy Apples are part of the Turners and Growers family of companies. Their job is to support their growers, agents, and customers in showcasing the Envy Apple and making it your apple a day.Listen as Todd chats with Vi
Todd had a great time chatting with Sean Gallagher of Calpine Containers, discussing the whys of their business. At first look, it’s about the product, but as Sean shared, it’s about providing solutions. That’s who they are.Calpine’s goal is to
David Page spoke with Todd on so many topics that will satisfy your curiosity, pique your interest, and give you an appreciation for food worldwide. Here are some of their meanderings. It was more than a story about Diners, Drive-Ins, and Dives
What hidden attributes does controlled environment agriculture offer? -Closer to home. That translates into tomatoes and strawberries staying on the vine a few days longer, allowing flavor development. The product is fresher, longer on store s
They say it upfront. “We know nature.”Todd chats with Sofia Elizondo about the bright future we can have as we discover at the molecular level what it takes to improve the health of our bodies, minds, and microbiome. With Forager, Brightseed’s
We’re never going to know if we agree or disagree if we don’t take the time to talk to each other. Todd LinskyI didn’t know if this episode would ever get recorded. I wasn’t sure that the participants would be willing to expose themselves to yo
It’s about building relationships. It’s about connecting with the community. Todd had a great time chatting with Jessica Gudmundson and Miguel Villareal, co-directors of the National Farm to School Network. They work tirelessly to educate farme
The questions that surround indoor ag are numerous. Are they farmers? Can they scale? Can they compete? What can they grow?Todd chats with Dan Malech today about this and Plenty more. They believe that they cannot only survive but thrive with d
Shared priorities, the phrase of the day.Over thirty atmospheric rivers and ten storms this past season in California. And we’re not done yet. Todd and Lois Henry of SJV Water discuss the impact of the storms and what we can expect from the imp
This episode is not about getting your one-pound bag of organic carrots for $0.99 or your organic bananas for $0.19 each. Cheap has a hidden cost.This discussion is about the value we place on food, how we chose to support family farms, and whe
Paige Venable, Floral Director at Vallarta Supermarkets, knows the power flowers have to tell a story, brighten a day, and add value to retail stores.Todd discusses Vallarta’s inspiring history from a single carnicería in 1985 to now 53 superma
What a great conversation with Daniel Bell of Grocery Outlet, a very cool cat, and a unique retailer. Todd enjoyed chatting with Daniel at the FPFC Expo and for the Todd-versations broadcast. They talked about everything from food insecurity to
They’re not the front-line workers that rightly receive the kudos for their work. But Todd wants you to recognize that they are heroes, nonetheless. Retail dietitians have been upcycling food before the term became popular.As Erin Good explains
They’ve got an AgriVision because they AgriCare. As Todd talks with Scott Mabs of Homegrown Organic Farms, you will discover that they plan for future success by providing services to protect and enhance small to mid-size family farms. Who are
Todd’s chat with Ashlie Thomas is a conversation starter that inspires us to take the journey to connect our ideas and ideals with actionable service. “When you feel like everything is out of control, what nurtures better than planting a seed w
Flooding. Fires. Covid. Natural disasters would make for a good time to retire from school nutritional services, but Leslie Pring of Twin Rivers Unified School District and her team have doubled down in the face of them.Listen as she shares wit
Organically Grown Company has changed through the years, striving to embrace differences while maintaining organic integrity. Todd has a powerful chat with David and Brenna about what they see coming, what they lament, and what they hope for th
Finding no excuses for hunger in a country that is so richly blessed or children not receiving medical treatment, John Shuman of Shuman Farms learned early on to leverage his opportunities to create a pathway for success for others. John has a
Unpack this powerful Todd-versation between Todd and Dr. Jenny Tucker, Deputy Administrator of the USDA AMS National Organic Program.If you’ve been around fresh produce for the last twenty years, you’d have to have been living under a rock not
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