Toronto Vegetarian Association
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The TVA podcast crew is joined by Jennifer Coburn the genius behind the popular Toronto casual fine dining restaurant Uffico from which Stefano’s and now Gia was born. Jennifer shares her personal journey alongside the journey of Stefano’s and
This year’s Veg Food Fest will look a little bit different. Because of COVID-19 restrictions, it’ll be staged as a pop-up event at the Steam Whistle Brewery rather than its usual home, the sprawling Harbourfront complex. There will be 30 vendo
Cookies, chips, and crackers, oh my! There are many mainstream products in grocery stores that are “accidentally vegan.” Everything from puff pasty to pancake mix. The term refers to items that are not necessarily marketed to vegans, and are no
Let’s Go Camping! Ugh. It’s August and we’re still not supposed to travel outside of Canada unless necessary. If you’re lucky, and rich, you might have had the foresight to book a cottage somewhere up north months ago. If not, hey, there’s stil
Vegan celebrities, boon or bane? Join us for an informal chat about some of our favourite vegan celebs and the contributions they’ve made to the community, some famous folk we thought were vegan but upon closer inspection probably aren’t, as we
Connie Oliveira is the creator of the food blog The Portuguese Vegan, which you can find on Instagram and Facebook. She joins fellow Portuguese Vegans Ana and Jeanette on this episode of Veg Out to talk about her journey to create a cookbook th
Taimoor Choudhry is a fashionable guy. In fact, he used to be the General Manager and Creative Director of a jewellery line called Damas. He also used to wear fur. No more! A few years ago, Choudhry had an epiphany when he started to see that f
Do you want to get to know TVA’s new Executive Director Kimberly D’Olivera? Today, Steve and Ana share a virtual meet ‘n greet with Kimberly. During this episode, Kimberly shares her vegan journey, the story of how she came to know the TVA, a
Wondering how to live a more sustainable lifestyle but stuck on those pesky single-use plastics that many of our favourite products come in? We’re here for you with tips and inspiration from Lin and Toni Sappong, founders of local initiatives l
Barbi, Ana and Jeanette call of a meeting of the Veg Out Cookbook Club to talk about some recently published cookbooks and new discoveries. If you are in a cooking rut, this episode is for you. Download the episode! Cookbooks recommended in thi
Veg Out is back with an episode celebrating international flavours in vegan cooking. Our guest Lena Tashjian recently released a stunning cookbook called The Vegan Armenian Kitchen and we chatted with her about her vegan journey, recipe develop
Dean Blignaut is the Co-Founder and President of TMRW Foods, a plant-based food company on a mission to bring better food to more people. Ana and Jeanette talk to Dean about his experience at Virtuous Pie, how he started TMRW Foods after partic
This week, Barbi and Jeanette are joined by our guest Sam Turnbull. You may know Sam from her super popular blog and youtube channel It Doesn’t Taste Like Chicken. She released her first cookbook Fuss Free Vegan in 2017, which quickly became J
You may know Globally Local for their Famous Burger, or their BacUN Breakfast Sandwich, but did you know they started out selling produce? Or did you know about their charitable work, or plans for expansion? James McInnes, the CEO of Globally L
Join Ana and Sweta for an information-packed episode. Catch up on what the TVA has been up to and learn about the economics of plant-based eating with our guest Nital Jethalal. Nital is the President of the Board of Directors for the TVA and fo
Steve and Ana are thrilled to be joined by Dr. Sarah Dodd on this episode of Veg Out! Sarah is a veterinarian with a special focus on companion animal nutrition. Her studies have taken her around the world: She has lived in England, Scotland,
Your friendly hosts have been collecting fun facts and foibles and want to share them with you, our listeners! With Veganuary having just wrapped up, a lot of folks are talking veganism, which is great! What’s not-so-great is the misinformation
Ana and Jeanette are thrilled to be joined by Kimberly Carroll on this episode of Veg Out! Kimberly has an extensive background in animal rights activism, including co-creating the “why love one but eat the other” transit ad campaign, as well a
New year, new opportunity to build healthier habits! We wanted to kick off another year of the Veg Out podcast with an episode featuring Dr. Shane Williams (originally from Newfoundland and now based in Bracebridge, ON), a community leader and
Well, we’ve come to the end of 2020! Our merry podcast hosts Sweta, Jeanette, Steve, and Ana take some time to reflect on a year like no other. From highs to lows to lingering uncertainties, we’ve managed to stay connected through virtual event
We’re now fully into December and the holiday season, a time when people turn to baking for comfort, sharing and gifting. Toronto based vegan cookbook author Ally Lazare joins Barbi and Jeanette to talk about her latest book, Vegan Dessert Cook
With all the talk about developing a vaccine for COVID-19, have you ever wondered about the medications, supplements, and vaccines we take – and how to find out whether their production methods and ingredients are vegan? Sure, you can read the
On today’s show, we speak with Lasse Bruun, the executive director of 50by40, a coalition of organisations working towards cutting the world’s reliance on animal products by 50 percent by the year 2040. Currently he resides in Scarborough, wher
On today’s show we will be talking about the Montreal Vegan Festival (Festival végane de Montréal). Our guests are Alexandre Gagnon, the president and one of the founders of the Montreal Vegan Festival, and Nafsika Antypas, TV host, executive p
Thursday October 1st, 2020 was World Vegetarian Day. It was also the 80th birthday of our podcast host and volunteer Steve Beiko! In this second part of a two part interview, we learn about Steve’s athleticism, activism, and what veg life was l
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