Turning Chickens and Breaking Dishes

A weekly Arts and Food podcast
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Episodes of Turning Chickens and Breaking Dishes

For this last episode of the second season Chef Davide G. Martins is interviewed by his best friend Rebecca Richelsoph! A peak "behind" the curtains where people can know more about Davide's story, his interest for food, his work at the embassy
My guest today is a British Master of Wine, a wine critic, journalist and wine author. She has written various books, her latest being the 24-Hour wine expert. She was described by Decanter magazine as the most respected wine critic and journal
My guest today is one of the most acclaimed food critics in  Europe. He grew up in Connecticut but for the last 30 years "The City of Lights" is his home. He was the European correspondent for gourmet magazine for 10 years, he has written about
My guest today is a recipe developer, cook, cookbook author and caesar salad enthusiast with a lifelong love of cooking, eating and teaching other people how to cook. She has contributed for Bon Appetit Magazine, and most recently she released
My guest today is a polish cookbook author that describes herself as a "storyteller cook" whose debut cookbook Polska: New Polish Cooking achieved much success. It appeared in six languages and was selected as one of the best cookbooks of 2016
My guest today is a Franco-American third generation baker, and CEO of Maison Poilâne a family-owned world renowned bakery that has been open in Paris since 1932. Following her grandfather and father footsteps, the Poilâne Bakery is reputed t
My guests today they have two passions food and writing. are the creators of Spilled milk: a comedy show podcast about food. Started in 2010 every episode they debate a food-related topic and run with it as far as then can go. instagram.com/tur
As a 24-year-old line cook, Ellen Marie Bennett couldn’t stand the kitchen staff’s poorly designed, cheaply made aprons. So when her head chef announced he was ordering a new batch, she blurted out, “Chef, I have an apron company”—even though s
My guest today is one of the most respected BBQ pitmasters in the country. He cooked his first whole hog when he was 11 years old at his family’s BBQ spot in Hemingway, South Carolina. Now, four decades later he owns one of the country’s most a
My guests today are a third-generation fishing family and work hard to bring home the very best fish. The goal of their company "Sena Sea" is to provide consistent premium quality that everyone can enjoy. She has a master’s degree in Nutrition
My guest today finally after 47 episodes on this podcast will have my first Portuguese guest on the show. He is a chef that owner of the two Michelin starred restaurant Alma aka “Soul” in Lisbon, he has hosted several cooking shows and also has
My guest today might be the world’s foremost expert on all things pig related, specially… bacon. British-born chef Classically trained in the culinary arts program in Bristol, he worked in multiple Michelin star and fine dining restaurants from
My guest today is an entrepreneur, artist and ice cream making expert, creator of Jeni’s Splendid ice Creams. She attended Ohio State University to study art history and fine art. In college she started to make her own perfumes, and creating di
My guest today is a chef, culinary consultant and a pasta fanatic. His work at San Francisco’s Quince and Lazy Bear led to both restaurants rise in Michelin stars. He has appeared on Chopped, also he was a top 3 finalist of Bravo’s Top Chef-Sea
My guest today is A writer, chef, podcast host and advocate for maternal wellbeing. originally from Russia but has been living in the UK since the late 90’s.in 2014 she created KinoVuno supper club which rapidly gained recognition as one of the
My guest today comes from a family of great chefs. In 1967 his father and uncle opened "Le Gavroche" in London. Since 1991 he has been running the restaurant which has two michelin stars. He is a TV Judge and presenter on BBC Show "Masterchef:
My guest today is a culinary historian, lawyer and public policy adviser. He is the author of two books, The first one: “Soul Food” was released in 2014  for which he won the James Beard foundation book award for reference and scholarship, and
My guests today are a fourth-generation part owners Of Sunnyland Farms. Sunnyland Farms is located in Albany, Georgia, the heart of Pecan country. Family-owned since 1948, Sunnyland has grown from a small mail order company to a global e-commer
My guest today is one of Sweden’s best-known chefs. He has worked with great chefs from Heston Blumenthal to Ferran Adria. He opened his first restaurant at the age of 21, and since then he has impressed the Swedish food scene. He supervises 3
My guest today is an American entrepreneur and Co-Founder of Plant People, a cannabis wellness brand. He is also a Chef, world traveler, TV Host and Environmental Advocate. He is best known for his innovative consumer product lines, specificall
My guest today is from the only American state that I can’t pronounce. She is graduated with honors from the University of Notre Dame, she began her career as a journalist in South Bend, Indiana, from there she has worked in Arkansas, New York
Born and raised in New York, my guest today was the co-creator and Executive Producer of "Everybody Loves Raymond", he is also the host on the  Netflix travel food documentary, "Somebody Feed Phil". https://www.philrosenthalworld.com/ instagra
Super special Christmas episode with two returning guests to the podcast. Olia Hercules cookbook author, that includes "Mamushka", Kaukasis" and "Summer Kitchen", where she explores and shares the best food from Eastern Europe inspired by her c
MY GUEST TODAY WAS BORN AND RAISED IN ARGENTINA. FROM A 4TH GENERATION OF CHEFS, HE STARTED AT THE AGE OF 14 WORKING AT HIS MOM'S RESTAURANT. WHEN HE RAECHED ADULTHOOD HE WENT TO STUDY JOURNALISM AND IT WAS A MUSIC CRITIC FOR A SOUTH AMERICAN N
My guest today is an Aussie meat expert and a live fire cook expert y. In 2015 she moved to Austin, Texas. According to her - Since underdoing her “meatducation”, she has done a bunch of cool stuff.  She hosted the tv show Aussie Barbecue Heroe
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