My guest today might be the world’s foremost expert on all things pig related, specially… bacon.

British-born chef Classically trained in the culinary arts program in Bristol, he worked in multiple Michelin star and fine dining restaurants from England to California, where he makes his home today. In 2011 after 25 years in the business he decided to launch Bakers Bacon where his passion for working with his hands, sourcing the best ingredients and making food with care serves  him well.

buymeacoffee.com/Dmartins

instagram.com/turningchickensbreakingdishes

[email protected]

https://bakersbacon.com/