Chris Sands
UnCapped PodcastEpisodes
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In this week's episode I talked to Max Lents and Eli Breitburg-Smith, the co founders of Baltimore Spirits Company. We kicked off the interview talking about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Fred
I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his per
I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his per
This week I talked to Eduardo Sánchez, one of the creators of The Blair Witch Project. Once I got done fanboying Ed talked about how he got into filmmaking, he recounted stories about the making of The Blair Witch Project and the effect it has
This week I had the amazing opportunity of being granted the first interview that the hottest brewery in craft beer has participated in. My esteemed guests this week are Rob (Brand Development/Events Coordinator) and Andyy (Director of Merchand
This week I had the amazing opportunity of being granted the first interview that the hottest brewery in craft beer has participated in. My esteemed guests this week are Rob (Brand Development/Events Coordinator) and Andyy (Director of Merchand
This week we talked to Gary Hill, co founder of 9north Rum. Listen in to hear the history of the company and get a lot of knowledge about rum.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brew
This week we talked to Gary Hill, co founder of 9north Rum. Listen in to hear the history of the company and get a lot of knowledge about rum.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brew
This week I was joined by Jason Scheerer (General Manager) and Tim "Scooter" Christofield (Head Bartender) from Max's taphouse in Baltimore, Maryland. They made the trek out to Frederick to give me all of the details for their 20th annual Belgi
This week I talked to Josh Cross, the bar manager at Thacher and Rye. Josh is responsible for making one of the best Old Fashioneds I have ever drank. While talking to Josh about the old fashioned he made me for an article I was writing I knew
This week we talked to Michael Clements, founder of Idiom Brewing Company, and Brett Novick, founder of Boxcar Burgers. We talked about Expressions at Idiom, the soon-to-be-opened kitchen located inside the brewery. Brett was brought on to lend
This week we talked to Eric Kelchlin, the founder of Sharpsburg, Md based Boochy Call Kombucha. We talked about what got him into brewing kombucha and how it is made.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook!
This week we talked to Eric Kelchlin, the founder of Sharpsburg, Md based Boochy Call Kombucha. We talked about what got him into brewing kombucha and how it is made.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook!
This week, I had a conversation with Garrett Chamber, the co-founder of Cushwa Brewing Company located in Williamsport, Maryland. During our chat, we discussed the newly opened taproom and Rad Pies in Columbia, Maryland. We also talked about th
This is the second of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Will Rivera - Dream State BrewingKristofer Marino - Br
This is the second of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Will Rivera - Dream State BrewingKristofer Marino - Br
This week I talked to Lindsay Hayes, better known on Instagram as @hoppyhayes. There isn't much to say about this episode other than it was a wild ride and you should give it a listen. The two best words to describe Lindsay are awesome and ente
This week we talked to Jamie and Alfred Rotimi, co-founders of Joyhound Brewing Company. We talked about Alfred's path to wanting to open a brewery, the history of the Joyhound brand, and what the future holds. We also discussed their dedicatio
This week we headed to Baltimore, Md to check in with Rob and Judy Neff, the owners of Checkerspot Brewing Company. We talked about their backgrounds, the history of the brewery, and their beautiful new location. We also got the story of them w
This week we headed to Baltimore, Md to check in with Rob and Judy Neff, the owners of Checkerspot Brewing Company. We talked about their backgrounds, the history of the brewery, and their beautiful new location. We also got the story of them w
This is the first of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Brad West - Xul Beer CoSeth Thacker - Xul Beer CoNick W
This is the first of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Brad West - Xul Beer CoSeth Thacker - Xul Beer CoNick W
This week we talked to Michael Williams, Brand Coordinator and Advanced Cicerone at Great Lakes Brewing Company. We talked a little bit about Great Lakes history, and what they have going on now. We also discussed their beloved Christmas Ale as
This week we talk to Jasmine and Andrew Dill, the founders of Liquid Intrusion Brewing Company. We talked about the beginning of their brand, where the name came from, their recent acquisition of warehouse space, their plans for a taproom and b
This week we talk to Jasmine and Andrew Dill, the founders of Liquid Intrusion Brewing Company. We talked about the beginning of their brand, where the name came from, their recent acquisition of warehouse space, their plans for a taproom and b
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