Underground Airwaves
Episodes
Episodes of Underground Airwaves
Mark All
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We have another story in our series, Inheritance Stories: Latino Voices on Farming, Culture, and Ecology, this time featuring Jesus Guillen. Jesus is the winemaker at White Rose Estate in the Willamette Valley. He talks about how two wines conv
We continue our series, Inheritance Stories: Latino Voices on Farming, Culture, and Ecology, with a story from Alicia Lopez. Alicia is a backyard farmer as well as a family support specialist at Mt. Hood Community College. She tells a story abo
This is the first episode from our series, Inheritance Stories: Latino Voices on Farming, Culture, and Ecology. The Inheritance Stories exhibit featured immersive listening stations featuring portraits and stories in Spanish and English from fo
We hear a story about an aged squash from Josh Volk on this episode of the podcast. Josh has been involved in farming and agriculture for years focusing on growing produce in urban settings and micro farming. Along with the squash that he turne
In this bonus episode we have a story written and read by Charles Boardman. In the story, he talks about working on a biodynamic farm in Sardinia and some of the misadventures, conversations, and revelations he had. This episode is sponsored by
In this episode of I Want To Know What You Know we pass off the hosting responsibilities to chef Joshua McFadden. Surprisingly, he steered away from someone in the food industry and selected furniture maker/artist/designer/modern Renaissance ma
On this episode, we have a story from Annie Moss, baker and co-business owner of Sea Star Bakery. She and her partner Katia officially opened Sea Star Bakery today (Monday)! They are collaborating with Handsome Bakery and both businesses are ce
Secret Restaurant returns to the podcast! On this episode, we talk with Andrew Barton and Peter Schweitzer about Secret Restaurant and their new cookbook project. We also have another segment of "This Just In with OSU Extension". Master garden
Historian Richard Engeman, author of the blog www.oregonredeviva.com and the book "The Oregon Companion: an Historical Gazetteer of the Useful, the Curious, and the Arcane", shares a bit of regional Oregon food history. He also tells a story ab
In this bonus episode we have a story from Lola's mom, Theresa Marquez. Theresa has her own radio show called Rootstock Radio and she was in Portland interviewing people in the food community. In between interviews, we asked Theresa to tell us
We feature my friend and neighbor, Sid Walters, who co-founded Skyberry Farm and works for the Multnomah County Juvenile Justice program Hands of Wonder Garden Project. Sid talks about Skyberry Farm as well as an experience working with a stubb
In this episode we have Ahjamu Umi, a community organizer with the All-African People's Revolutionary Party. He has recently started a free breakfast program in North Portland, inspired by the free breakfasts hosted by the Black Panther Party,
Lola and Chris speak with Chef Nora Pouillon of Restaurant Nora, the first certified organic restaurant in the United States. Nora recently wrote the memoir, "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today." She tells
Chef Wesley Johnson is approaching his first year at Cafe Castagna in Portland, Oregon. He talks about the process of creating a menu, traveling for recipe inspiration, and his experiences in his first year as a chef. Music by Gull. Art by Stef
On this episode we hear from Liz Carlisle, performer and author who recently wrote the book "Lentil Underground." Liz grew up in Montana and, after a career in music where she frequently toured the country, returned there to research the farmer
On this episode we have a story from Manuel Foucher, the manager of the Portland Mercado. He tells us a story about early memories of his father's beach restaurant in Cozumel, Mexico and how his experiences lead to a career in the food industry
On this bonus episode we have Ron Spendal, a master gardener and master composter, with tips about starting your first compost pile. If you enjoy Underground Airwaves please consider passing it along to a friend or family member you think would
Lola and I recently attended Organicology where we had the opportunity to sit down and talk with father/son duo Arran and Arjan Stephens of Natures Path Organics following their keynote speech. Natures Path is one of the early proponents of org
On this episode of the podcast, we hear a story from Weston Miller at OSU Extension. Weston works primarily with the OSU Master Gardeners Program and started the Beginning Urban Farmer Apprenticeship nearly five years ago. He has also recently
This is the first episode of our experimental new show, I Want to Know What You Know. In it, we pass off the hosting duties to someone who we respect and admire. They then choose someone who they find inspiring, intriguing, or even confusing
On this episode, we talk with Kris Soebroto about her work at Sisters of the Road Cafe. Sisters of the Road is a hot food barter cafe in Portland that offers healthy food options to the mostly underserved. They focus on creating an experience t
Nicola Twilley, New York Times contributor and co-creator of the podcast Gastropod, makes refrigeration seem like the most fascinating subject in her story about visiting a banana ripening warehouse in New York City. Music by Gull. Art by Stef
Happy first Underground Airwaves of 2015! On this celebratory episode we talk beer with Brian Yaeger, author of "Red, White, and Brew" and "Oregon Breweries." He tells us about his travels around Oregon to visit all the 192 breweries featured
It's the final episode of 2014! We talk with Jocelyn Tutak, a GIS Analyst at Ecotrust and the winner of the Experimental Ice Cream Social we held this past fall. She talks with us about funky ice cream flavors, mapping out a more connected fo
On, this episode we talk with Katrina Blair about her book "The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival." She talks about the benefits of the many plants we either overlook or consider a nuisance. In the story, she tells of
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