As restauranteur and founder of Farmacy, Camilla Fayed has been dubbed the ‘Queen of Vegan Cuisine’ by GQ Magazine and hailed as one of the first to begin the plant-based movement that's now booming. We sat down together at her Notting Hill eatery to talk how she moved from fashion to food, how she fuses science and art, as well as how she went from a junk food-loving teen to the cleanest eating of creatives.

Three Takeaways From This Episode Include:

• How eating cleanly has a positive effect on Camilla’s creativity.
• A structure that came from parenthood allowed Camilla to bring the vision of Farmacy to life. 
• Finding creative fulfilment by moving away from the career in fashion that many expected her to have.

Camilla's Recommendation:

Masaru Emoto - Hidden Messages in Water

Farmacy Restaurant:

https://farmacylondon.com/

Farmacy Cookbook:

https://amzn.to/2QhTDvf 

Daniel Brookes | Host of the Unlocking Creativity Podcast: 

Twitter: @danielrbrookes

Instagram: @danielrbrookes

Email: [email protected]

Unlocking Creativity Website:

www.unlockingcreativitypodcast.com