Keeping Food Processing Safe During COVID-19
Released Wednesday, 16th September 2020
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Keeping Food Processing Safe During COVID-19
Keeping Food Processing Safe During COVID-19
Wednesday, 16th September 2020
Good episode? Give it some love!
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As someone who has covered the food and beverage industry for over 30 years, editor-in-chief of ProFood World magazine Joyce Fassl was our obvious first stop to help us sort through the COVID-19 clutter and news, and tell us what’s really going on with food processing during the pandemic. Are they safe? Are they all shutting down because of virus spread? What are the plants doing to keep our workers and our food supply safe?
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