This week, Tom calls up longtime friend of the show Billy Eff (@billyefflechef) for a history lesson about the Congress of Vienna, the significance of French cuisine, the effects of colonization on food cultures, and how Guy Fieri is the ultimate modern-day culinary diplomat.

Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking!

Check out Ragers and keep an eye out for their new album, coming soon! https://saboteurmusique.com/artist/ragers/Roundhouse Cafe: https://itineraire.ca/cafe-maison-ronde/Chef Norma Miqmak Catering: https://miqmak-catering-indigenous-kitchen.business.site/

Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing

This episode is brought to you in part by Whisky Lane! www.whiskylane.ca

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