The holidays can come with a lot of excitement, but also a lot of pressure. If you're hosting friends or family in the coming weeks, you know there are a lot of moving pieces that come with holiday feasts and food. 

Elizabeth Kerr, a Waterloo alum and chef, joined Alumni Know to share advice on the topic. For years, Elizabeth was a passionate home cook, exploring different cultures and flavours on her own time. But in 2020, she decided to go professional and entered a culinary program. Today, she works in professional kitchens — at local top restaurants and a culinary school — while maintaining her home cooking passion. Watch the video for tips to make your holiday food more special and less stressful. 

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