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Washington State Magazine

Viewscapes

An Education, Science and Society podcast
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Viewscapes

Washington State Magazine

Viewscapes

Episodes
Viewscapes

Washington State Magazine

Viewscapes

An Education, Science and Society podcast
Good podcast? Give it some love!
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ChatGPT, DALL-E, Midjourney, Stable Diffusion—names that most of us hadn’t heard more than a couple of years ago now represent a slew of creative programs powered by artificial intelligence. Large language model AI programs can write stories an
The WSU Fight Song, the roaring crowd, the electric atmosphere.Washington State University’s Cougar Marching Band is often the heart and soul that connects WSU alumni and fans at these games.In this episode, new Cougar Marching Band director Jo
Young people have lots of questions about diet, exercise, and sexual health. TikTok is one of their most trusted venues for finding out information.“They’ll go to TikTok and ask questions,” says Nicole O’Donnell, assistant professor at Washingt
2023 was a year of weather extremes, with damaging floods, fires, and storms unfolding across the globe.The United States logged a historic number of billion-dollar weather disasters, while smoke from Canada’s wildfires choked parts of the coun
A simple decision about what to order for lunch can have profound effects on others.“Food is interesting because it touches so many other communities,” says Samantha Noll, an associate professor of bioethics in the School of Politics, Philosoph
Palouse prairie of eastern Washington and northwestern Idaho is an endangered landscape. It’s dominated by forbs—flowering plants—that cover the fields with a riot of color that attracts native pollinators.The Phoenix Conservancy is among the g
Eric McElroy is an American pianist and composer who released his debut album, Tongues of Fire, in March 2023 on Somm Recordings. He wrote the songs to accompany poems from modern poets W.S. Merwin, Gregory Leadbetter, Grevel Lindop, Alice Oswa
Dean Janikowski is the kicker for Washington State University’s football team, a 2022 graduate and currently an MBA student at WSU. He also has a great time on Instagram and other social media with photos and videos playing football for the Cou
Kellie Zimmerman is no stranger to the Seattle tech scene. And she’s on a new adventure in the industry. She spent over 15 years building and leading teams in companies such as Concur and Avalara.Zimmerman is now CEO of Bellevue-based startup B
James Donaldson had a great college and professional basketball career, a physical therapy business, and many aspirations, even in retirement from sports. But over the course of several years, illness, bankruptcy, divorce, and circumstances in
Tom Haig loves adventure. From his high-flying diving days of youth to his recovery from a bicycling accident that left him paralyzed, Haig keeps on moving.He chronicles his life, struggles, and triumphs in a new memoir from WSU Press, Global N
Helen Mary Szablya and her family fled their home country of Hungary and its Communist regime in a harrowing journey under the cover of night in 1956. They traveled to Austria, Canada, and then to Pullman, Washington, where Helen received a deg
The treacherous Arctic is the setting of a harrowing true story of shipwreck, disaster, and survival in the early twentieth century. Acclaimed adventure writer Buddy Levy, also a creative writing and English professor at Washington State Univer
Can experiencing art improve your wellbeing? What better way to answer that question than to visit an art museum at Washington State University.Ryan Hardesty, executive director of the Jordan Schnitzer Museum of Art WSU, takes Washington State
There are a million things to do with fungi, from boats to book covers to medicine for bees. Katy Ayers, a Washington State University student and avowed mycophile has done some pretty amazing things with mushrooms and fungi, including a world
Larkin Campbell calls himself an unknown actor. Now the Washington State University alum takes us behind the scenes of a life in Hollywood, not as a celebrity but as someone who loves the industry even if only a few recognize him.In this episod
Actress, model, and author Blanca Blanco grew up around Chelan in north-central Washington state. Her parents from Mexico—her dad was a farmworker and her mom took care of peoples’ kids—had very little money, but Blanco had big dreams for her f
Enrique Cerna and Matt Chan, two veterans of television work, had many conversations as people of color in the industry and in the United States. They decided to start a podcast, Chino Y Chicano, to talk about the tough complexities of race, an
The Elson S. Floyd College of Medicine at Washington State University emphasizes leadership as part of its curriculum for medical doctors. Founding Dean John Tomkowiak talks about why leadership training is so crucial as health care evolves int
Cosmic Crisp® just might be the perfect apple. Crisp, firm, juicy, sweet, slow to brown, and all around pleasing in appearance, it’s good for eating fresh as well as for cooking, in both sweet and savory dishes.Since its commercial release at t
Listen to a review and tracks from YAZZ Band: New Normal, a new jazz album recorded during the pandemic lockdown by Regents Professor of music Greg Yasinitsky at Washington State University. Along with guest musicians, Yasinitsky made the "litt
Hydrogen fuel is emerging as a major part of the future fuel mix. Washington State University mechanical engineer Jacob Leachman has been on leading edge of hydrogen research for over a decade. He talks about hydrogen projects in the Pacific No
How do you take innovative research from the university lab to the public? Three Washington State University engineering researchers working on unique hydrogen fuel tanks, fueling stations, and other technology started their own company to move
Bats could be a key to help prevent a future pandemic.Washington State University researchers Stephanie Seifert and Michael Letko explain why the flying mammals are important for improving our understanding of viruses and diseases that spill ov
“There never was such a goose. ... Its tenderness and flavour, size and cheapness, were the themes of universal admiration,” wrote Charles Dickens in A Christmas Carol. On this episode, Washington State University executive chef Jamie Callison
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