Because I've been away on a personal retreat, I've decided to rerun an episode from earlier this year. This week on the podcast chef Travis Milton and I talk about unintentional mentors -- you know, those people who are motivational for NONE of the reasons they think they are!   Travis Milton is the executive chef at Taste, a restaurant at Nicewonder Farm & Vineyards. Whether he’s waxing poetic about bean varieties, quoting The Golden Girls, or putting the finishing touches on the dry-aged steak he just pulled from the fire, Travis is passionate about it all. Appalachia is in his DNA, so every item on the menu harkens to a unique part of his life story, the story of our region, or his journey to help usher the ancient Foodways into the 21st century while paying homage to the past.